


The anchovy is the humblest fish in our seas, but thanks to the skilled hands of our master salters, it is transformed into a veritable feast of flavour and refinement.
Anchovies are very common in the Mediterranean and, thanks to their fat content, are ideal for preserving in salt and olive oil.
It is now well known that the organoleptic properties of this fish are a real panacea for our health.
Security payment
Delivery methods
Shipping and Returns
Anchovies are a type of blue fish widely found in the Mediterranean, rich in protein and Omega-3 fatty acids, valuable minerals (calcium, iron, phosphorus and selenium) and B vitamins (riboflavin and niacin).
The anchovies are caught in the Mediterranean and processed in Italy, salted by master salters who have been passing down their expertise since the early 1600s, and stored by hand.
Anchovy fillets are firm and meaty, an exclusive delicacy when paired with appetisers, excellent in sauces or combined with almonds, pistachios, tomatoes or capers.
::- storage -::
Before opening, the jar can be stored in a cupboard, preferably in the dark and away from heat sources.
After opening, store in the refrigerator. We recommend covering the fillets with the oil contained in the jar or adding more oil to cover the product well.
Anchovy fillets, 100% Italian extra virgin olive oil, salt.
200g glass jar
Data sheet
No customer reviews for the moment.
You might also like