ORGANIC WILD FENNEL PESTO 280gr - Valdibella

A sauce that boasts an ancient tradition and that draws its origin from the need to adapt the taste to the scarcity of means. Because in some places in Sicily, far from the sea or poor enough to not be able to afford the catch of the season, people did not give up on “pasta with sardines”, a typical and rich dish to be prepared on holidays. And then, of necessity virtue, all the ingredients provided are used except the sardines, which remained happily at sea, in fact. Despite the lack (but also thanks to), the sauce maintains a rich range of taste thanks to the wild fennel, toasted almonds, tomato and raisins.

:: - how to use- ::

Ready to use, ideal for seasoning pasta, but also excellent on croutons

:: - ingredients - ::

Tomato puree * (49.98%), wild fennel * (25%), extra virgin olive oil *, peeled and toasted almonds * (6.24%), raisins *, tomato paste * (4.95) , lemon juice *, white wine *, onion *, salt, apple cider vinegar, garlic, pepper.

(* produced from organic farming)