


100% Italian anchovies, in olive oil, processed dry rubbing them with a linen cloth to remove the skin; non O.G.M., gluten-free, dairy-free.
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Anchovy is a blue fish that is characterized by its richness in protein and Omega-3 fatty acids, precious minerals (calcium, iron, phosphorus and selenium) and B vitamins (riboflavin and niacin).
The anchovy fillets are 100% Italian, processed dry, rubbing them with a linen cloth to remove the skin, prepared in 100% Italian olive oil.
A precious and versatile preserve perfect to have in the pantry. They are a delicacy that can accompany you in your appetizers, can garnish your canapés or give more flavor to your dishes.
Keep refrigerated after opening covered with oil.
Anchovy fillets (Engraulis encrasicolus), 100% Italian olive oil, salt.
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