Cold pressed BIO Exta Vergine Olive Oil
Organic Extra Virgin Olive Oil 0,75 L
Organic Extra-Virgin Olive Oil obtained by cold pressing from olives harvested at the right ripeness, coming from controlled organic crops.
::- use-::
Seasoning for vegetables and vegetables, to be used raw, for cooking and for frying.
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Cold pressed organic extra virgin olive oil 0,75 L
Cold-pressed organic extra virgin olive oil.
Superior category olive oil obtained directly from olives and solely by mechanical means, extracted in Italy from olives grown in Italy.
::- storage-::
Store in a cool, dry place away from light and heat sources. Close the package after use.
Data sheet
- Package ::
- Glass Bottle
- Quantity ::
- 0,75 L
- Origin of raw materials ::
- Italy - Garda Lake
- Cultivar ::
- Blend
- Storage ::
- Cool dry place
- Manufacturing Process ::
- Cold Pressing, mechanically
- Energy [Kcal] ::
- 824
- Saturated Fatty Acids [g] ::
- 14,1
- Monounsaturated Fatty Acids [g] ::
- 68,3
- Polyunsaturated Fatty Acids [g] ::
- 9,2
- Cholesterol [mg] ::
- 0,0
- Sugar [g] ::
- 0,0
- Total Fibers [g] ::
- 0,0
- Vitamin E [mg] ::
- 12
- Vegan Diet ::
- VEGAN
Specific References
- EAN13
- 8020519001635
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