

Organic Extra-Virgin Olive Oil obtained by cold pressing from olives harvested at the right ripeness, coming from controlled organic crops.
Seasoning for vegetables and vegetables, to be used raw, for cooking and for frying.
Security payment
Delivery methods
Shipping and Returns
Cold-pressed organic extra virgin olive oil.
Superior category olive oil obtained directly from olives and solely by mechanical means, extracted in Italy from olives grown in Italy.
Store in a cool, dry place away from light and heat sources. Close the package after use.
Data sheet
Specific References
No customer reviews for the moment.
You might also like