Cold-pressed Organic Extra Virgin Olive Oil 0.75 L 

Organic extra virgin olive oil is obtained by cold-pressing fresh, top-quality olives from strictly controlled, analyzed and certified Italian organic crops, picked and pressed without undergoing any other treatment than washing, separation of the leaves, centrifugation and filtration.

The oil is clear and yellow in color with green reflections, with a sweet taste and a light spicy balancing note.

::- nutritional properties -::

Extra virgin olive oil is characterized by a high content of oleic acid (>70% of fatty acids), the presence of antioxidants such as polyphenols and tocopherols (vitamin E). The quality of the product is obtained thanks to olives grown in Italy.

::- use in the kitchen -::

Suitable for the preparation of soffritti, indicated as a condiment for salads and vegetables, tasty on toasted bread or not, harmoniously integrates the flavors of soups and broths. It enriches without covering the flavor of foods.

::- smoke point -::

180 - 200 °C 

::- use in cosmetics -::

Thanks to its composition of antioxidant fats, olive oil has always been used in cosmetics for the beauty of the skin and hair, in addition to its use in massages.

Extra virgin olive oil, used on the skin, has a nourishing and restorative effect on the dermis in addition to anti-aging properties due to the composition of fats similar to the sebum of human skin; in fact, extra virgin olive oil, among the many vegetable oils, is the one with the greatest affinity to the lipid layer of the skin.

::- storage -::

Store in a cool, dry place away from light and heat sources. Close the package after use. Any sedimentation does not affect the authenticity of the product.

::- available formats -::

0.75 L dark glass bottle