Extra Virgin Olive Oil cold pressed

100% Italian - 1 L

Nuova Olearia Scaligera

Nuova Olearia extra virgin olive oil (EVO) is obtained by cold processing from fresh, top quality olives, picked and pressed, without having undergone treatments.

The processing process after harvesting, the olives are washed, the leaves separated, centrifuged; the product is filtered obtaining an oil with a fruity taste of medium intensity, tasty and delicate.

Green color with straw-yellow reflections.

::- nutritional properties -::

Extra virgin olive oil is characterized by the high content of oleic acid (>70% of fatty acids), the presence of antioxidants such as polyphenols and tocopherols (vitamin E). The quality of the product is obtained thanks to olives grown in Italy.

::- use in cooking -::

Suitable for preparing soffritto, indicated as a dressing for salads and vegetables, tasty on toasted bread or not, it harmoniously integrates the flavors of soups and broths. It enriches without covering the flavor of foods.

::- point de fumée -::

180 - 200 °C

::- use in cosmetics -::

Thanks to its composition of antioxidant fats, olive oil has always been used in cosmetics for the beauty of the skin and hair, in addition to its use in massages.

Extra virgin olive oil, used on the skin, has a nourishing and restorative effect on the dermis in addition to the anti-aging properties due to the composition of fats similar to the sebum of human skin; in fact, extra virgin olive oil, among the many vegetable oils, is the one with the greatest affinity to the lipid layer of the skin.

::- storage -::

Store in a cool, dry place away from light and heat sources. Close the package after use. Any sedimentation does not affect the authenticity of the product.

::- available formats -::

1 L dark glass bottle