List of products by brand CONSORZIO VACCHE ROSSE

VACHE ROSSE IS THE ORIGIN OF PARMESAN CHEESE

Parmigiano Reggiano Vacche rossa is born every day with the milk of the "mother" of Parmigiano Reggiano, the Reggiana cattle breed. In 1200, when Parmigiano Reggiano was born, the most widespread native breed in the area of origin was the Reggiana breed, which is why today we call it the mother of Parmigiano Reggiano.

RED COWS IS AN ANCIENT STORY

Parmigiano Reggiano Vacche Rosse was born 8 centuries ago, in the abbeys of the Benedictine monks. The reason for an origin of this type is linked to the fact that the friars were the only ones who had a sufficient quantity of milk to produce such a large wheel and had the knowledge to introduce such an important innovation as that of long maturing.</p >

VACHE RED IS THE DEFENSE OF BIODIVERSITY

The breed was disappearing at the beginning of the 80s due to replacement with more productive breeds: from over 150,000 cows it had dropped to around 600 heads, while today the red cows have returned to around 3,000.

VACHE RED IS ENVIRONMENTAL PROTECTION

The prevalent use of fodder in the feeding of our cattle involves a smaller number of mechanical processes, thus decreasing emissions into the atmosphere, reducing the use of chemical fertilizers, and eliminating the use of pesticides.

RED COW IS SAVING WATER

The production cycle of the fodder with which we feed the cows requires a reduced water requirement.

VACHE RED IS GMO FREE TO PROTECT NATURE

We feed our cattle only with certified foods, coming from non-genetically modified organisms, as we believe that nature must be safeguarded and defended.

RED COWS IS FRESH GREEN GRASS

It seems incredible, but hundreds of cheeses can be produced without a cow eating a blade of green grass in its life. Not for us: green grass, or rather the over 100 varieties of grass present in our permanent meadows, is mandatory, to impart a set of flavours, aromas and scents that we will find in every single flake of Parmigiano Reggiano. Furthermore, thanks to the intrinsic virtues of the herbs, the health and nutraceutical characteristics of the product are unique.

RED COWS IS A POSITIVE BIOLOGICAL CYCLE

Because the foods that cows mainly feed on are poor foods, with low biological value, such as grass and hay, which are subsequently transformed into a product with high biological value such as Vacche Rosse.</p >

RED COWS IS HEALTHY

Rich in calcium and mineral salts, amino acids and omega 3: it is an energetic and digestible product, totally natural and free of any additives.

RED COWS IS WELL-BEING

The long maturation, minimum 24 months, over 30 and over 40 months makes it more digestible. 100 grams contain the same quantity of essential amino acids as a 2-ounce steak, but they are digested in 40 minutes and do not burden the body. It is also richer, up to 5 times more, in CLA* conjugates of linoleic acid, important nutritional elements belonging to the omega 3 family.

VACHE RED IS FOR EVERYONE

From newborns to the elderly, from mothers to athletes, from fathers to kids, during work or on a break, to supplement physical effort or just for pure taste, everyone has more than one reason to be gratified by its nutritional characteristics.

VACHE RED IS WITH YOU

We love telling ourselves and listening to your stories based on Parmigiano Reggiano delle Vacche Rosse on www.consorziovaccherosse.it, on Facebook, Twitter, Instagram. We welcome you to share our story and welcome yours!

VACHE RED IS DOUBLE GUARANTEE OF QUALITY

The first expertization takes place in the 12th month, but it is in the 24th month, with the second expertization, that the best wheels become Parmigiano Reggiano delle Vacche Rosse.

RED COWS IS CONTROL

Only the wheels marked with the Vacche Rosse Razza Reggiana radial brand registered by the National Association of Razza Reggiana Cattle Breeders (ANABORARE) are wheels of Parmigiano Reggiano Vacche Rosse. ANABORARE is the only entity, recognized by the Italian Ministry of Agriculture, which guarantees the link between the breed and its products, as its objective is to safeguard the breed. He controls the farms, knowing their exact location and the places where the milk produced is delivered and processed, following the forms throughout their life, up to branding, in compliance with the strict production regulations.

VACHE ROSSE IS ABOVE ALL GOOD AND UNIQUE

It's not us who say it, but you, who have been following us and appreciating our work and our product for 25 years. Its intense taste, tasty but sweet, never spicy, makes it unique. Taste it alone, or combined with what you prefer. Use it as an ingredient in the kitchen, it will transform your best dishes. Unique to eat, excellent for cooking.

VACHE RED IS AN ANCIENT BUT MODERN PRODUCT

The values that guide us are eternal. We are proud of our history, unique in the world, of our principles which are universal. We are convinced that the future is built starting from its history, which is why we are guided every day by a passion for united tradition and the constant search for innovation.

RED VACHES IS LOVING EACH OTHER

Our Parmigiano Reggiano is born from the love for our land, for our cattle and for our work. A good that we believe is transmitted in every form and that comes back to us thanks to the affection you show us every day. A love story to be cultivated with care and passion so that it lasts forever.