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Timilia ORGANIC Ancient Wheat Tubetti Pasta
Pasta made from ancient durum wheat semolina from organic farming.
The mixture of flours produced in Sicily and spring water creates a rough drawn pasta and the slow drying at low temperatures
give it its uniqueness and the maintenance of all the nutritional principles and organoleptic contents present in the raw material.
Rich in polyphenols and highly digestible.
produced in Italy by Valdibella
500 g
TUBETTI TIMILIA BIO pasta ancient grain Sicily
€2.90
Tax included
Timilia ORGANIC Ancient Wheat Tubetti Pasta
Pasta made from ancient durum wheat semolina from organic farming.
The mixture of flours produced in Sicily and spring water creates a rough drawn pasta and the slow drying at low temperatures
give it its uniqueness and the maintenance of all the nutritional principles and organoleptic contents present in the raw material.
Rich in polyphenols and highly digestible.
produced in Italy by Valdibella
500 g
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Tubetti rigati pasta made from ancient Timilia wheat BIO - 500g
Pasta di Timilia - Valdibella - Italy
Valdibella pasta is born in Sicily, from the ancient Timilìa (or Tumminìa) wheat.
For centuries it has been considered the "peasants' wheat", because being a late wheat, it was sown after having finished working the "masters'" fields and was therefore intended for the family pantry.
In the field it is a real force: it overcomes periods of drought well and resists weeds very well.
Being an ancient wheat it is not genetically modified and to grow it does not require fertilizers or herbicides.
It has a very low gluten index. It is naturally rich in polyphenols and, thanks also to the favorable climate, does not contain mycotoxins.
For the production of pasta, water is used from a source that does not have industrial agriculture upstream.
It is dried at low temperatures and over long periods of time, to maintain all the nutritional principles and organoleptic contents.
Cooking time 10 min.
::- ingredients -::
Timillia organic durum wheat semolina, water
::- Storage - ::
Store in a dry place away from heat sources
VDB-TIMILIA-TUBE.500
Data sheet
- Ingredients ::
- Timilia wheat
- ::- FORMAT -::
- :: DESCRIPTION ::
- Package ::
- Pacco
- Format ::
- Short pasta
- Pasta type ::
- Tubetti
- Quantity ::
- 0,5 Kg
- Certifications ::
- Suolo e Salute
- Origin of raw materials ::
- Italy - Sicily
- Origin ::
- 100% Italy
- Variety ::
- Ancient grain - Timilia
- Taste ::
- Typical of Timilia
- Smell ::
- Natural typical of Tililia
- Color ::
- Ocher uniform
- Cooking time [m] ::
- 10 min.
- Storage ::
- Cool dry place
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Drawn to teflon, dried with controlled temperature and ventilation
- ::- NUTRITIONAL VALUES -::
- (for 100 g of product)
- Energy [KJ]
- 1522
- Energy [Kcal] ::
- 348
- Proteins [g] ::
- 12,02
- Fatty [g] ::
- 1,55
- of which saturated fatty acids [g] ::
- 0,4
- carbohydrates [g] ::
- 69.52
- of which Sugars ::
- 0,2
- Total Fibers [g] ::
- 3,48
- Salt [g] ::
- 0,005
- Iron [mg] ::
- 3,3
- Magnesium [mg] ::
- 45
- Selenium [µg]
- 14
- Zinc [mg] ::
- 24
- ::- ALLERGENS -::
- value / presence
- Gluten ::
- INCLUDED
- Mustard and products made from them ::
- Adventitious Presence
- GMO (genetically modified ingredients) ::
- ABSENT
- :: DIET / PHILOSOPHY ::
- The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
- Celiac disease ::
- UNSUITABLE
- Vegan Diet ::
- VEGAN
- :: CHEMICAL ANALYSIS ::
- and MICROBIOLOGICS
- PH
- max 5
- Total bacterial load [CFU/g] ::
- less then 10.000
- Mycetes: molds [CFU/g] ::
- less then 1.000
- Mycetes: yeasts [CFU/g] ::
- less then 100
- DON [μg/kg] ::
- less then 750
- Pesticides [mg/Kg] ::
- less then 0,01 mg/Kg
Specific References
- EAN13
- 8029013000335
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