Aus Senatore-Cappelli-Weizen, der in den Marken biologisch angebaut wird, wird der Grieß gemahlen und die Nudeln direkt in den angrenzenden Girolomoni-Fabriken hergestellt.
Die ernährungsphysiologischen Eigenschaften des Urweizens bleiben durch sorgfältiges Mahlen und langsames Trocknen bei niedriger Temperatur erhalten, wodurch die besten organoleptischen Eigenschaften und eine ausgezeichnete Verdaulichkeit erzielt werden.
Die grobe Zeichnung hält Soßen und Gewürze besser
Kochzeit 7 Min.
::- Zutaten -::
Senatore Cappelli Bio-Hartweizengrieß
GL-PSC-LINGUINE.500
Data sheet
Ingredients ::
Senatore Cappelli wheat
::- FORMAT -::
:: DESCRIPTION ::
Package ::
paper bag PAP22 - Window Film in NatureFlex™
Format ::
Long pasta
Pasta type ::
Linguine
Quantity ::
0,5 Kg
Certifications ::
ICEA
Origin of raw materials ::
Italy - Marche
Origin ::
100% Italy
Variety ::
Ancient grain - Senator Cappelli
Taste ::
Grain
Smell ::
Typical of durum wheat
Color ::
Bleached yellow
Cooking time [m] ::
7 min.
Storage ::
Cool dry place
:: MANUFACTURING ::
:: DESCRIPTION ::
Manufacturing Process ::
Dried in tunnels with ventilation with controlled temperature and humidity Extruded pasta Rough drawing Slow drying at low temperature
::- NUTRITIONAL VALUES -::
(for 100 g of product)
Energy [KJ]
1505
Energy [Kcal] ::
355
Proteins [g] ::
12,5
Fatty [g] ::
1,8
of which saturated fatty acids [g] ::
0,5
carbohydrates [g] ::
71
of which Sugars ::
3,9
Total Fibers [g] ::
2,3
Ashes less than ... [%] ::
0,9
Salt [g] ::
0,01
::- ALLERGENS -::
value / presence
Gluten ::
INCLUDED
Soja and products made from them ::
Adventitious Presence
Mustard and products made from them ::
Adventitious Presence
GMO (genetically modified ingredients) ::
ABSENT
:: DIET / PHILOSOPHY ::
The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
Celiac disease ::
UNSUITABLE
Vegan Diet ::
VEGAN
Diet Kosher ::
YES
:: CHEMICAL ANALYSIS ::
and MICROBIOLOGICS
PH
max 4
Bacillus Cereus
less then 100
Staphylococci [CFU/g] ::
less then 100
Total bacterial load [CFU/g] ::
less then 10.000
Mycetes: molds [CFU/g] ::
less then 1.000
Mycetes: yeasts [CFU/g] ::
less then 100
DON [μg/kg] ::
less then 750
Ocratoxina A μg/kg ::
less then 3
Total Aflatoxins [μg/kg] ::
less then 4
Pesticides [mg/Kg] ::
less then 0,01
Cadmium [mg/Kg] ::
less then 0,04
Lead [mg/Kg] ::
less then 0,02
Informative note ::
The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.