LINGUINE TIMILIA ancient grains organic italian pasta
ORGANIC TIMILIA ancient wheat LNGUINE pasta 0.5 Kg
produced in Italy by Valdibella
Timilia or Tumminia, ancient Sicilian wheat not genetically modified. Pasta production does not have an upstream industrial agriculture; thymilia wheat flour and spring water are used. The pasta is dried at low temperatures and over a long period of time while maintaining all the nutrients and organoleptic contents present in the raw material.
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ORGANIC TIMILIA ancient wheat LNGUINE pasta 0.5 Kg - VALDIBELLA
Italian organic ancient wheat pasta - Sicily
From ancient Sicilian organic wheat variety
Valdibella organically produces Timilia (or Tumminia), an ancient Sicilian wheat not genetically modified. Recent studies have shown that the high presence of fibers inside the karyoxide of Timilia wheat make it particularly valuable from a nutritional point of view. In addition, weak gluten makes this variety a very digestible product that is well tolerated by the human intestine.
For the production of pasta, water from a spring is used, which does not have an industrial agriculture upstream. It is dried at low temperatures and in long times, in order to maintain all the nutrients and organoleptic contents present in the raw material.
Cooking time 8 min.
:: - ingredients - ::
Timillia organic durum wheat semolina, water
Data sheet
- Ingredients ::
- Timilia wheat
- :: FORMAT ::
- :: DESCRIPTION ::
- Package ::
- Pacco
- Format ::
- Long pasta
- Pasta type ::
- Linguine
- Quantity ::
- 0,5 Kg
- Certifications ::
- ICEA
- Origin of raw materials ::
- Italy - Sicily
- Origin ::
- 100% Italy
- Variety ::
- Ancient grain - Timilia
- Taste ::
- Typical of Timilia
- Smell ::
- Natural typical of Tililia
- Color ::
- Ocher uniform
- Cooking time [m] ::
- 8 min.
- Storage ::
- Cool dry place
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Drawn to teflon, dried with controlled temperature and ventilation
- :: NUTRITIONAL VALUES ::
- (for 100 g of product)
- Energy [KJ]
- 1522
- Energy [Kcal] ::
- 348
- Proteins [g] ::
- 12,02
- Fatty [g] ::
- 1,55
- of which saturated fatty acids [g] ::
- 0,4
- carbohydrates [g] ::
- 69.52
- of which Sugars ::
- 0,2
- Total Fibers [g] ::
- 3,48
- Ashes less than ... [%] ::
- 0,9 - 1,35
- Salt [g] ::
- 0,005
- :: ALLERGENS ::
- value / presence
- Gluten ::
- INCLUDED
- GMO (genetically modified ingredients) ::
- ABSENT
- :: DIET / PHILOSOPHY ::
- The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
- Celiac disease ::
- UNSUITABLE
- Vegan Diet ::
- VEGAN
- :: CHEMICAL ANALYSIS ::
- and MICROBIOLOGICS
- PH
- max 5
- Total bacterial load [CFU/g] ::
- less then 10.000
- Mycetes: molds [CFU/g] ::
- less then 1.000
- Mycetes: yeasts [CFU/g] ::
- less then 100
- DON [μg/kg] ::
- less then 750
- Pesticides [mg/Kg] ::
- less then 0,01 mg/Kg
- Informative note ::
- The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.
Specific References
- EAN13
- 8029013660034
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