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Organic TIMILIA ancient wheat SPAGHETTI pasta 0.5 Kg
produced in Italy by Valdibella
Timilia or Tumminia, ancient Sicilian wheat not genetically modified. The production of pasta does not have an upstream industrial agriculture; Timilia wheat flour and spring water are used. The pasta is dried at low temperatures and in a long time, maintaining all the nutritional principles and organoleptic contents present in the raw material.
SPAGHETTI TIMILIA ancient grains organic italian pasta
€2.90
Tax included
Organic TIMILIA ancient wheat SPAGHETTI pasta 0.5 Kg
produced in Italy by Valdibella
Timilia or Tumminia, ancient Sicilian wheat not genetically modified. The production of pasta does not have an upstream industrial agriculture; Timilia wheat flour and spring water are used. The pasta is dried at low temperatures and in a long time, maintaining all the nutritional principles and organoleptic contents present in the raw material.
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Organic TIMILIA ancient wheat SPAGHETTI pasta 0.5 Kg - VALDIBELLA
Timilia pasta - Valdibella - Italy
From an ancient variety of Sicilian organic wheat
Valdibella organically produces Timilia (or Tumminia), an ancient Sicilian wheat not genetically modified. Recent studies have shown that the high presence of fibers inside the kernels of Timilia wheat make it particularly valuable from a nutritional point of view. Furthermore, the weak gluten makes this variety a very digestible product that is well tolerated by the human intestine.
For the production of pasta, water from a spring is used, which has no upstream industrial agriculture. It is dried at low temperatures and in a long time, in order to maintain all the nutritional principles and organoleptic contents present in the raw material.
Cooking time 8 min.
:: - ingredients - ::
organic durum wheat semolina Timillia, water
VDB-TIMILIA-SPAG.500
Data sheet
- Ingredients ::
- Timilia wheat
- ::- FORMAT -::
- :: DESCRIPTION ::
- Package ::
- Pacco
- Format ::
- Long pasta
- Pasta type ::
- Spaghetti
- Quantity ::
- 0,5 Kg
- Certifications ::
- ICEA
- Origin of raw materials ::
- Italy - Sicily
- Origin ::
- 100% Italy
- Variety ::
- Ancient grain - Timilia
- Taste ::
- Typical of Timilia
- Smell ::
- Natural typical of Tililia
- Color ::
- Ocher uniform
- Cooking time [m] ::
- 8 min.
- Storage ::
- Cool dry place
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Drawn to teflon, dried with controlled temperature and ventilation
- ::- NUTRITIONAL VALUES -::
- (for 100 g of product)
- Energy [KJ]
- 1522
- Energy [Kcal] ::
- 348
- Proteins [g] ::
- 12,02
- Fatty [g] ::
- 1,55
- of which saturated fatty acids [g] ::
- 0,4
- carbohydrates [g] ::
- 69.52
- of which Sugars ::
- 0,2
- Total Fibers [g] ::
- 3,48
- Ashes less than ... [%] ::
- 0,9 - 1,35
- Salt [g] ::
- 0,005
- ::- ALLERGENS -::
- value / presence
- Gluten ::
- INCLUDED
- GMO (genetically modified ingredients) ::
- ABSENT
- :: DIET / PHILOSOPHY ::
- The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
- Celiac disease ::
- UNSUITABLE
- Vegan Diet ::
- VEGAN
- :: CHEMICAL ANALYSIS ::
- and MICROBIOLOGICS
- PH
- max 5
- Total bacterial load [CFU/g] ::
- less then 10.000
- Mycetes: molds [CFU/g] ::
- less then 1.000
- Mycetes: yeasts [CFU/g] ::
- less then 100
- DON [μg/kg] ::
- less then 750
- Pesticides [mg/Kg] ::
- less then 0,01 mg/Kg
- Informative note ::
- The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.
Specific References
- EAN13
- 8029013660010
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