SPAGHETTI pasta ancient Italian wheat TIMILIA BIO - VALDIBELLA 0,5Kg

    SPAGHETTI TIMILIA ancient grains organic italian pasta

    €2.79
    Tax included

    Organic TIMILIA ancient wheat SPAGHETTI pasta 0.5 Kg

    produced in Italy by Valdibella

    Timilia or Tumminia, ancient Sicilian wheat not genetically modified. The production of pasta does not have an upstream industrial agriculture; Timilia wheat flour and spring water are used. The pasta is dried at low temperatures and in a long time, maintaining all the nutritional principles and organoleptic contents present in the raw material.

    Quantity
    Add to Wishlist
    Add to Compare

     

    Security payment

     

    Delivery methods

     

    Shipping and Returns

    Organic TIMILIA ancient wheat SPAGHETTI pasta 0.5 Kg - VALDIBELLA

    Timilia pasta - Valdibella - Italy

    From an ancient variety of Sicilian organic wheat

    Valdibella organically produces Timilia (or Tumminia), an ancient Sicilian wheat not genetically modified. Recent studies have shown that the high presence of fibers inside the kernels of Timilia wheat make it particularly valuable from a nutritional point of view. Furthermore, the weak gluten makes this variety a very digestible product that is well tolerated by the human intestine.

    For the production of pasta, water from a spring is used, which has no upstream industrial agriculture. It is dried at low temperatures and in a long time, in order to maintain all the nutritional principles and organoleptic contents present in the raw material.

    Cooking time 8 min.

     

    :: - ingredients - ::

     organic durum wheat semolina Timillia, water

    VDB-TIMILIA-SPAG.500

    Data sheet

    Ingredients ::
    Timilia wheat
    :: FORMAT ::
    :: DESCRIPTION ::
    Package ::
    Pacco
    Format ::
    Long pasta
    Pasta type ::
    Spaghetti
    Quantity ::
    0,5 Kg
    Certifications ::
    ICEA
    Origin of raw materials ::
    Italy - Sicily
    Origin ::
    100% Italy
    Variety ::
    Ancient grain - Timilia
    Taste ::
    Typical of Timilia
    Smell ::
    Natural typical of Tililia
    Color ::
    Ocher uniform
    Cooking time [m] ::
    8 min.
    Storage ::
    Cool dry place
    :: MANUFACTURING ::
    :: DESCRIPTION ::
    Manufacturing Process ::
    Drawn to teflon, dried with controlled temperature and ventilation
    :: NUTRITIONAL VALUES ::
    (for 100 g of product)
    Energy [KJ]
    1522
    Energy [Kcal] ::
    348
    Proteins [g] ::
    12,02
    Fatty [g] ::
    1,55
    of which saturated fatty acids [g] ::
    0,4
    carbohydrates [g] ::
    69.52
    of which Sugars ::
    0,2
    Total Fibers [g] ::
    3,48
    Ashes less than ... [%] ::
    0,9 - 1,35
    Salt [g] ::
    0,005
    :: ALLERGENS ::
    value / presence
    Gluten ::
    INCLUDED
    GMO (genetically modified ingredients) ::
    ABSENT
    :: DIET / PHILOSOPHY ::
    The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
    Celiac disease ::
    UNSUITABLE
    Vegan Diet ::
    VEGAN
    :: CHEMICAL ANALYSIS ::
    and MICROBIOLOGICS
    PH
    max 5
    Total bacterial load [CFU/g] ::
    less then 10.000
    Mycetes: molds [CFU/g] ::
    less then 1.000
    Mycetes: yeasts [CFU/g] ::
    less then 100
    DON [μg/kg] ::
    less then 750
    Pesticides [mg/Kg] ::
    less then 0,01 mg/Kg
    Informative note ::
    The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.

    Specific References

    EAN13
    8029013660010

    No customer reviews for the moment.