ZI BI BO' organic Italian wine from Sicily - Valdibella

Zibibbo / IGP Terre Siciliane / organic farming / ICEA certification / without added sulphites

From ancient Alexandria of Egypt and thanks to the Phoenicians, the Zibibbo arrived in Sicily. Today we consider it a native vine, because it has found its ideal development in our territory. Although tradition wants it to be elaborated for the production of sweet wines, we wanted to reinterpret Zibibbo in a dry aromatic wine, in this pleasant and carefree version, with an emphasis on o.

:: - Area of ​​origin - ::

Sicily, Camporeale (Pa)

:: - Grape variety - ::

100% Zibibbo

:: - Winemaking - ::

The grapes are harvested by hand and transported to the cellar in small baskets, where they are de-stemmed and kept in contact with the skins overnight at 6 ° C. The next day the grapes are pressed and the freshly racked must is added with naturally fermented must, prepared in the previous days with grapes from the same vineyard. Fermentation lasts about 15 days at a temperature of 15 ° C. After fermentation, the wine spends the winter in steel to mature on the fine yeast lees, before being bottled in the spring.

:: - Aging- ::

6 months in steel

:: - Organoleptic characteristics - ::

Color: straw yellow with greenish reflections. Nose: intense and balanced with notes of muscat typical of the grape and aromas of citrus and flowers. Taste: harmonious, savory and persistent.

::- Service temperature  -::

12 ° C

:: - Alcohol content * - ::

12.5%
* may vary according to the vintage

:: - Available formats - ::

crates with 6 bottles of 0.75 l