


Oil obtained from the pressing/refining process of selected sunflower seeds from controlled organic cultivations.
It is rich in vitamins B, E, D and F and various mineral salts such as: phosphorus, magnesium, manganese, zinc, selenium and cobalt.
Free from antioxidants, technological adjuvants, preservatives and additives in general.
Seasoning for vegetables and greens, low temperature cooking, mayonnaise preparations and margarine preparations.
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Nuova Olearia organic SUNFLOWER oil is obtained by cold mechanical pressing from the seeds of Helianthus Annus (scientific name of sunflower) carefully selected and grown with the principles of organic farming, the seeds are genetically NOT modified (NO GMO) and no chemical solvents are used.
Used in a healthy and balanced diet it contributes to a correct diet.
It is rich in vitamins B, E, D and F and various mineral salts such as: phosphorus, magnesium, manganese, zinc, selenium and cobalt. Nuova Olearia sunflower seed oil is a tasty light yellow oil and is mostly made up of unsaturated fatty acids, in particular linoleic acid (omega 6) which contribute to maintaining normal cholesterol levels.
It can be used raw for dressings, especially vegetables, greens and salads, preparation of sauces and mayonnaise, preserves in oil; It can be used cooked in the preparation of sauces and is excellent for obtaining light fried foods.
230 - 245 °C
Sunflower seed oil has good moisturizing, nourishing and emollient properties that make it suitable for inclusion in the formulations of cosmetic products. It hydrates, refreshes and restores elasticity to the skin.
Store in a cool, dry place away from light and heat sources. Close the package after use.
0.75 L darkened glass bottle
10 L can
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