Sesame Seed Oil 10 L (can)

made in Italy

Nuova Olearia Scaligera

Sesame seed oil is obtained by mechanically pressing the seeds of Sesamum Indicum L. (scientific name of sesame) not genetically modified (no GMO).

It is a very fluid oil of light yellow color with a delicate scent, with a refined almond flavor, easy to preserve.

Also suitable for Ayurvedic massages

::- properties -::

It has a high content of unsaturated fatty acids, in particular oleic acid and linoleic acid (omega 6).

Since the content of monounsaturated fatty acids prevails, it tends to go rancid less than other oils. seeds.

::- use -::

It is best known for its use in food, but many cosmetologists consider it a valuable aid for the skin.

In the kitchen, it can be used to season vegetables or steamed dishes, first courses such as ethnic risottos based on basmati or rice or soy pasta, or to enrich mixed salads and sprouts.

Excellent for preparing all baked goods, both for its ease of mixing and for its resistance to high temperatures.

Ideal for cooking and for seasoning raw.

:: smoke point -::

210 °C

::- storage -::

Store in a cool, dry place away from light and heat sources. Close the package after use.

::- format -::

10 L can