AGAPE Italian organic red wine 0.75 l - Valdibella
Nerello mascalese / Sicilia DOC / organic farming / ICEA certification
One of the oldest grape varieties in Sicily, Nerello Mascalese is native to the Etna area and has also been cultivated in western Sicily for a very long time, so much so that today it is the most cultivated red grape variety after Nero d'Avola.
:: - Area of origin - ::
Sicily, Camporeale (Pa)
:: - Grape variety - ::
100% Nerello Mascalese
:: - Winemaking - ::
The grapes are harvested by hand and transported to the cellar in small baskets. They are then de-stemmed and added with naturally fermented must, prepared in the previous days with grapes from the same vineyard. Fermentation proceeds for about 9 days at a temperature of 25 ° C, at the end of which the pomace is separated from the wine and pressed. After malolactic fermentation, which also occurs spontaneously, the wine ages for the winter and the following spring in steel before bottling.
:: - Aging- ::
8 months in steel
:: - Organoleptic characteristics - ::
Color: light ruby red color not deep. Nose: it is characterized by notes of violets, cherries and candied fruit; Taste: taste with intense but elegant and balanced tannins with a persistent and light finish
::- Service temperature -::
12 ° C
:: - Alcohol content * - ::
* may vary according to the vintage
:: - Available formats - ::
crates with 6 bottles of 0.75 l
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