Italian stone ground organic RICE flour: 1-5-10-25 kg

Mulino Marino

From a careful selection of highly selected certified organic rice, suitable for the preparation of rice semolina, rice pudding, breading, fried and dusting.

It is specified that this flour is free from added gluten and other improvers and is suitable for those suffering from food intolerances and for those who follow a vegetarian, vegan and halal diet.

:: - production - ::

The production techniques used comply with the provisions of EEC Reg. 834/07 and 889/08 and subsequent amendments and additions (Biological Production / Organic Production). The MULINO MARINO FELICE S.N.C. (Control number IT BIO 014 code 2128) is controlled and certified by Q Certificazioni S.R.L. The processes of cleaning, optical-infrared sorting, grinding, sieving of the grains up to the filling of the flour take place exclusively at MULINO MARINO S.N.C.

NATURAL stones are quarry stones. Ours, in particular, of French origin are renowned for their "hardness". As they are not artificial stones, they must be periodically hammered manually to reach the right degree of roughness in order to obtain the best flour for each use and with the necessary technological characteristics ( damage to optimum starch, water absorption, etc.).

They differ from the artificial stones currently on the market because they turn much more slowly and therefore do not overheat the product leaving the flours alive. The artificial stones are also not hammered.

:: - packaging and expiry date - ::

The packaging takes place in 1 kg, 5 kg, 10 kg, 25 kg paper bags, suitable for contact with food substances of the type V °

Expiry date is approximately 12 months from production (Goods subject to natural weight loss).