ORGANIC Italian CHICKPEAS Flour 500g - Mulino Marino

    ORGANIC Italian CHICKPEAS Flour

    €4.50
    Tax included

    Italian organic CHICKPEAS flour - Mulino Marino

    It is an Italian flour derived from organic farming, ideal for Farinata and Panissa, obtained by stone grinding high quality chickpeas.

    It is specified that this flour is free of gluten, preservatives and other improvers.

    500 g

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    Italian organic stone-ground CHICKPEAS flour: 500 g

    Mulino Marino

    Mulino Marino chickpea flour, obtained by stone-grinding dried chickpeas, is completely gluten-free and is therefore particularly suitable for anyone who wants to take care of their well-being with something good.

    Chickpea flour is also particularly rich in vegetable proteins and important substances such as iron, calcium and phosphorus, as it maintains the nutritional properties of the legumes from which it is obtained.

     

    ::- allergens -::

    - traces of gluten;
    - traces of soy;
    - traces of mustard;

     

    ::- production -::

    Grounded without the addition of preservatives and improvers, the flour is not treated neither thermally nor chemically

     

    ::- storage -::

    Cool and dry place away from sources of heat and humidity

     

    ::- packaging -::

    Paper bags suitable for contact with type V food substances (Goods subject to natural weight loss)

    MM-F-CECI-BIO

    Data sheet

    Package ::
    Plastic bag
    Quantity ::
    500 gr
    Origin ::
    100% Italy
    Taste ::
    Typical of flour, healthy, pleasant
    Smell ::
    Typical of wheat flour
    Color ::
    Ocher uniform
    Consistency ::
    Powder imperceptible to the touch, slightly cohesive,
    Usage ::
    bread making, desserts and high leavening products
    Storage ::
    Cool dry place
    Manufacturing Process ::
    Stone-ground flour
    Energy [Kcal] ::
    349
    Proteins [g] ::
    16,02
    Lipids [g] ::
    1,38
    Lipdi [%]
    1,38
    Saturated fats [%]
    0,27
    Polyunsaturated fat [%]
    0,79
    olyunsaturated / Saturated ratio
    2,9
    Cholesterol [mg] ::
    Not present
    Amido [g] ::
    64,38
    carbohydrates [g] ::
    66,41
    Sugar [g] ::
    2,87
    Sugar [%]
    2,03
    Soluble sugars [g]
    2,03
    Total Fibers [g] ::
    3,38
    Soluble Fiber [g] ::
    1,45
    Insoluble Fiber [g] ::
    1,93
    Ashes ::
    0,59
    :: VITAMINS ::
    (for 100 g of edible part)
    B1 Vitamin Thiamine [mg] ::
    57,3
    B2 Vitamin - Riboflavin [mg] ::
    10
    B5 Vitamin - Pantothenic acid [mg] ::
    10,2
    PP or B3 Vitamin - Niacin (mg) ::
    27
    B6 Vitamin - Pyridoxine [mg] ::
    30
    B9 Vitamin - Folic Acid [µg] ::
    Absent
    B12 Vitamin - Cobalamin [µg] ::
    Absent
    K Vitamin [µg] ::
    1,6
    J Vitamin - Choline [mg] ::
    9,01
    A Vitamin - Retinol [µg] ::
    Absent
    C Vitamin [mg] ::
    Absent
    Vitamin E [mg] ::
    3,9
    :: SALT ::
    (per 100g of edible portion)
    Calcium [mg] ::
    4,69
    Iron [mg] ::
    31,7
    Phosphorus [mg] ::
    47,7
    Magnesium [mg] ::
    18,9
    Manganese [mg] ::
    2,852
    Potassium [mg] ::
    14,3
    Copper [mg] ::
    0,391
    Selenium [µg]
    72,5
    Sodium [mg] ::
    2,44
    Zinc [mg] ::
    34,4
    :: AMINO ACIDS ::
    (values per 100gr of edible portion)
    Aspartic acid [mg]
    0,610
    Glutamic acid [mg]
    5,605
    Alanine [mg]
    0,461
    Arginine [mg]
    0,593
    Cystine [mg]
    0,363
    Phenylalanine [mg]
    0,821
    Glycine [mg]
    0,539
    Isoleucine [mg]
    0,614
    Histidine [mg]
    0,337
    Leucine [mg]
    1,035
    Lysine [mg]
    0,357
    Methionine [mg]
    0,238
    Proline [mg]
    1,855
    Serin [mg]
    0,766
    Threonine [mg]
    0,465
    Tyrosine [mg]
    0,505
    Tryptophan [mg]
    0,151
    Valine [mg]
    0,705
    Dextrose [mg]
    0,66
    Fructose [mg]
    0,23
    Maltose [mg]
    0,62
    Sucrose [mg]
    0,52
    Gluten ::
    INCLUDED
    Eggs and products made from them ::
    Absent
    Soja and products made from them ::
    Absent
    :: CHEMICAL ANALYSIS ::
    and MICROBIOLOGICS
    Frequency of Analysis ::
    Lot
    Total Coliform ::
    50
    Enterobacteria [UFC/g] ::
    Absent
    Salmonella/25g [UFC/g] ::
    Absent / 25 g
    Ocratoxina A μg/kg ::
    less then 0,1
    Aflotoxins B1 ::
    less than 0.05 μgr (micro grams) per kilo
    Aflotoxins B1, B2, G1, G2 ::
    less than 0.05 μgr (micro grams) per kilo
    Pesticides [mg/Kg] ::
    Free

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