Stone ground chickpea flour. Organic product. The Val d'Orcia chickpeas are grown on the farm and ground in our mill with stone millstones.
The main feature of stone grinding is that of grinding the entire grain of wheat with a low processing speed which reduces the overheating of the millstones and therefore of the flours without affecting their lipid-vitamin properties. Particularly precious nutrients are preserved such as vitamins of group E and group B, mineral salts such as phosphorus, potassium and magnesium, fibers and antioxidants which would inevitably be lost with the industrial refining process. The products obtained from stone-ground organic flours guarantee a healthier and more balanced diet and preserve an authentic taste and a characteristic flavour.