Organic ACACIA honey produced in Italy 500g - Frantoio Ghiglione

    Italian Organic Acacia Honey

    €13.00
    Tax included

    Organic Acacia Honey

    Frantoio Ghiglione - produced in Italy

    Acacia honey is the symbol of sweetness and floral essence.

    Used to combat stomach acidity and promote healthy intestinal balance.

    500 g

     

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    Organic Acacia Honey 500 g

    Frantoio Ghiglione - produced in Italy

    Acacia honey is the symbol of sweetness and floral essence.

    It is a highly digestible honey with a low complex sugar content and a high glucose content.

    Acacia honey has a delicate flavour that suits all palates and is often used to combat heartburn and promote healthy intestinal balance.

    Its sweet flavour and delicate aroma make it a favourite among children and the most commonly used honey “on its own” as a sweetener for breakfast or to add flavour to bread and rusks.

    ::- format -::

    500 g glass jar

    GHI-MIELE-ACACIA.500

    Data sheet

    Package ::
    Vasetto in vetro
    Quantity ::
    500 gr
    Variety ::
    Acacia
    Taste ::
    Very sweet
    normally acidic
    Water [g]
    16.6
    Fructose [mg]
    43500
    Glucose [mg] ::
    26100
    Isomaltosis [mg] ::
    600
    Maltose [mg]
    1300
    Sucrose [mg]
    230
    Fructose+Glucose [g] ::
    69.6
    Fructose/Glucose ::
    1,67
    Glucose/Water ::
    1,57
    Italian Region ::
    Liguria
    Physical state ::
    It never crystallizes completely
    Liquid for a long time
    Persistence ::
    Not much
    Pollen percentage ::
    Generally low
    greater than 15%
    HMF [mg/Kg] ::
    2.0
    Diastasis ::
    8.7
    Invertasi ::
    3.7
    Free acidity ::
    10.9
    Lactones ::
    2.4
    Total acidity ::
    13.3

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