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EVOLUTIONARY MIX FLOUR 1kg - Valdibella
Organic whole wheat flour
Sicilian stone ground wheat
Evolutionary blend grain results from the blending of thousands of varieties of wheat.
The principle is simple: select the best yielding seeds and let them evolve naturally in the field where they are grown. The selection will continue year after year, until a mixture is obtained as much as possible adapted to the territory.
With respect to the uncertain future linked to climate change, the most appropriate answer is evolutionary wheat, which is the direct expression of the adaptability of the best seeds.
EVOLUTIONARY MIX FLOUR - 1KG
€3.90
Tax included
EVOLUTIONARY MIX FLOUR 1kg - Valdibella
Organic whole wheat flour
Sicilian stone ground wheat
Evolutionary blend grain results from the blending of thousands of varieties of wheat.
The principle is simple: select the best yielding seeds and let them evolve naturally in the field where they are grown. The selection will continue year after year, until a mixture is obtained as much as possible adapted to the territory.
With respect to the uncertain future linked to climate change, the most appropriate answer is evolutionary wheat, which is the direct expression of the adaptability of the best seeds.
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EVOLUTIONARY MIX FLOUR 1kg - Valdibella
Organic whole wheat flour
Sicilian stone ground wheat
The evolutionary mixture wheat derives from the "Evolutionary Population" of the Icarda center of Aleppo: following the mixing of thousands of varieties of wheat, the evolutionary propulation has been widespread and is now cultivated in multiple geographical areas, thanks to the work of Salvatore Ceccarelli. and Stefania Grando.
The principle is simple: select the seeds with the best yield (in terms of resistance to weeds and pests, yield and grain size, drought, etc.) and let them evolve naturally in the field in which they are grown. . The selection will continue year after year, until a mixture is obtained as much as possible adapted to the territory.
With respect to the uncertain future linked to climate change, the most appropriate answer is evolutionary wheat, which not only cannot be subjected to any royalty due to its heterogeneity, but is the direct expression of the adaptability of the best seeds.
:: - ingredients - ::
Organic “Evolutionary Mixture” soft wheat
VDB-FARINA-EVOLUTI.1
Data sheet
- Package ::
- Paper bags
- Quantity ::
- 1 Kg
- Origin of raw materials ::
- Italy - Sicily
- Variety ::
- evolutivo
- Taste ::
- Typical of flour, healthy, pleasant
- Color ::
- Light yellow
- Storage ::
- Cool dry place
- Energy [Kcal] ::
- 341
- Proteins [g] ::
- 12,02
- Fatty [g] ::
- 1,55
- Saturated fats [%]
- 0,11
- carbohydrates [g] ::
- 69.52
- of which Sugars ::
- 0,2
- Total Fibers [g] ::
- 4,7
- Vitamin E [mg] ::
- presente
- Gluten ::
- INCLUDED
Specific References
- EAN13
- 8029013660034
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