Organic Red Wine Vinegar 500ml - Ghiglione

The vinegar was already produced and consumed in Ancient Greece and Ancient Rome. The very word "vinegar" derives from the Latin "vinum acrem" (literally sour wine), and was found easily since the vinegar is nothing more than the natural consequence of aging wine. L 'Vinegar is a "flavor enhancer" quite natural that you get thanks to the action of specific bacteria of the Acetobacter strain, which is 90% similar to the bacteria present in the gut.

For this, once in contact with the intestinal bacterial flora, the 'vinegar carries out a disinfectant, purifying and avoids the formation of deposits of slag and swelling. Moreover, the presence of mineral salts (among which potassium) helps to combat the retention and to prevent cellulite.

The bacteria, in the presence of oxygen, ferment the ethanol content in red wine, turning it into acetic acid, the substance responsible for the acidic and pungent flavor of the final product. Low in calories (on average, contains from 5 to 20 calories per 100 grams) then helps those who want to lose weight, the 'vinegar can be a great help in the kitchen to give panache to the simplest dishes and to save other types of seasoning "heavier" .

The organic red wine vinegar of Modena has a clear appearance and brilliant ruby ​​red color with characteristic odor, persistent, intense and delicate, pleasantly vinegary. It is a 100% natural product, organic, Italian, it does not contain dyes and allergens.

:: - Ingredients - ::

organic wine, water (contains sulphites)