ORGANIC EXTRA VIRGIN OLIVE OIL CAN
Organic Extra-Virgin Olive Oil 250 ml 3 - 5 L can - Ghiglione
Organic Extra Virgin Olive Oil from 100% Italian olive groves, grown without the use of chemicals following the specifications of the certification body in charge (Bioagricert).
:: - use - ::
Seasoning for vegetables and vegetables, to be used raw, for cooking and for frying.
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Organic Extra-Virgin Olive Oil 250 ml 3 - 5 L can - Ghiglione
Cold-pressed organic extra-virgin olive oil, produced in Italy, in Dolcedo in the province of Imperia, in the practical 250 ml wrapped rectangular tin
Superior category olive oil obtained directly from olives and solely by mechanical means, extracted in Italy from olives grown in Italy. Slightly fruity oil, dense and yellow in color with green hues.
::- storage -::
Store in a cool, dry place away from light and heat sources. Close the package after use.
Data sheet
- :: FORMAT ::
- :: DESCRIPTION ::
- Package ::
- Tin
- Quantity ::
- 250 ml
- Origin of raw materials ::
- Italy - Liguria - Dolcedo
- Cultivar ::
- Blend
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Cold Pressing, mechanically
- :: NUTRITIONAL VALUES ::
- (for 100 g of product)
- Energy [Kcal] ::
- 824
- Saturated Fatty Acids [g] ::
- 12,9
- Monounsaturated Fatty Acids [g] ::
- 73,2
- Polyunsaturated Fatty Acids [g] ::
- 5,5
- Vitamin E [mg] ::
- 15
- Sodium [mg] ::
- Not present
- Additives ::
- No Additives
- :: ALLERGENS ::
- value / presence
- Gluten ::
- Free
- Eggs and products made from them ::
- Absent
- Milk and products made from them ::
- Absent
- Allergens ::
- senza allergeni
Specific References
- EAN13
- 8033712704029
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