Organic Extra-Virgin Olive Oil D.O.P. 250 ml gift box - Ghiglione

Extra Virgin Olive Oil comes from olive groves in the province of Imperia, cultivated without the use of chemicals, following the specification of the Certified Organizer (Bioagricert) and certified as D.O.P. (Protected Designation of Origin) Riviera Ligure Riviera dei Fiori. The D.O.P. Is a unique product, because the climate and the environmental characteristics of the territory of the Ligurian Riviera of West are unique, a symbol of Italian gastronomic excellence. The oil is pure, "cold" cultivated "Cultivar Taggiasca", an untreated oil with an acidity of 0.16 gr / L (oil is considered to be extra virgin until it is A maximum acidity of 0.80 gr / L) has obtained two certifications: Biological Oil and Protected Designation of Origin Oil.

Slightly fruity, dense and yellowish with green hues.

:: - use - ::

Ideal for soft-flavored dishes, perfect on both raw and cooked fish, it exalts the taste of a simple salad. Definitely impagable to raw. Great also with fresh cheeses, herbaceous goats, goats, grains and cottage cheese.

::- storage -::

Store in a cool and dry place away from light and heat sources. Close the package after use.