SUNFLOWER Seeds Oil cold pressed
SUNFLOWER Seeds Oil 1 L
Oil obtained by the process of pressure / refining of selected sunflower seeds. Free from antioxidants, processing aids, preservatives and additives in general
:: - Use - ::
Plant seasoning and vegetables, low-temperature cooking, preparation of mayonnaise and margarine.
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SUNFLOWER Seeds Oil cold pressed 1 L - Nuova Olearia Scaligera
The organic Sunflower oil Olearia is New ottentuo by cold mechanical pressing from the seeds of Helianthus Annus (Sunflower scientific name) carefully selected and NOT genetically modified (no GMO). Production does not use chemical solvents.
Used in a healthy and balanced diet contributes to a proper diet.
:: - Nutritional properties - ::
And 'rich in vitamins B, E, D and F and various minerals such as: phosphorus, magnesium, manganese, zinc, selenium, and cobalt. The New Olearia sunflower seed oil is a tasty oil of pale yellow color and is constituted for the most part from unsaturated fatty acids, especially linoleic acid (omega 6) contributing to the maintenance of normal levels of cholesterol.
:: - Use kitchen - ::
It can be used raw in particular for vergetali condiments, vegetables and salads, sauces and mayonnaise, canned in oil; It can be used in the preparation of sauces and baked good to get light fried; the smoke point is 230 ° C.
:: - Use in cosmetics - ::
The sunflower oil has good moisturizing properties, nutrient and emollient properties that make it suitable for insertion in the formulations of cosmetic products. It moisturizes refreshes and restores elasticity to the skin.
::- storage -::
Store in a cool, dry place away from light and heat sources. Reseal after use.
:: - Formats - ::
Glass bottle obscured by 1 L
Tins of 10 L
Data sheet
- Package ::
- Glass Bottle
- Quantity ::
- 1 L
- Taste ::
- Characteristic
- Color ::
- Light yellow
- Manufacturing Process ::
- Pressure, Refinement
- Energy [Kcal] ::
- 900
- Saturated Fatty Acids [g] ::
- 12,0
- Monounsaturated Fatty Acids [g] ::
- 27,0
- Polyunsaturated Fatty Acids [g] ::
- 61,0
- Cholesterol [mg] ::
- 0,0
- Sugar [g] ::
- 0,0
- Total Fibers [g] ::
- 0,0
- Sodium [mg] ::
- 0,0
- Sulfites ::
- Not present
- Additives ::
- No Additives
- Walnuts (Common , cashew, hazelnuts, macadamia , almonds, Brazil, pecan, pistachio) and products thereof ::
- Accidental, present in the plant
- Peanuts and products made from them ::
- Absent
- Eggs and products made from them ::
- Absent
- Milk and products made from them ::
- Absent
- Fish and products made from them ::
- Absent
- Soja and products made from them ::
- Accidental, present in the plant
- Sesame seeds and products made from them ::
- Accidental, present in the plant
- Cereals containing gluten (wheat, rye, arley ,oats, spelt) and products made from them ::
- Absent
- Celery vegetables and products made from them ::
- Absent
- Mustard and products made from them ::
- Absent
- Lupins and products made from them ::
- Absent
- Crustaceans and products thereof ::
- Absent
- Mollusk and products made from them ::
- Absent
- SO2 more than 10 mg/kg ::
- Not present
- Pesticides [mg/Kg] ::
- Free
- Number of Iodine ::
- 120 - 145
Specific References
- EAN13
- 8020519001642
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