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Pasta TAGLIATELLE organic SPELLED flour 0,5 Kg
Brewed with organic spelled flour milled stone, bronze extruded and dried slowly and at low temperature. Pasta with a lower glycemic index.
Ingredients: Spelled flour, water
Pasta TAGLIATELLE organic SPELLED Tuscany
€5.30
Tax included
Pasta TAGLIATELLE organic SPELLED flour 0,5 Kg
Brewed with organic spelled flour milled stone, bronze extruded and dried slowly and at low temperature. Pasta with a lower glycemic index.
Ingredients: Spelled flour, water
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Pasta TAGLIATELLE organic SPELLED Tuscany Mulino Val d'Orcia 0,5 Kg
Mulino Val d'Orcia before being master pasta makers are farmers and that's what makes the difference!
The TAGLIATELLE of SPELLED, like other types of pasta Mill Val d'Orcia are an artisan product, the surface is extremely porous and capable of retaining sauces; simply savoring it even with good extra virgin olive oil you can recognize their unique taste. The paste has a characteristic amber color.
The Mill spelled pasta Val d'Orcia is produced using fine flour cultivated in the company spelled organically. The attention to the cultures and the production allows the product to preserve the amount of fibers and minerals more compared to industrial products, while maintaining the lipid vitamin properties of the grain.
The paste obtained is more balanced and more easily digestible and especially with a lower glycemic index.
:: - ingredients - ::
Spelled flour, water
::- processing -::
The SPELLED TAGLIATELLE are produced with organic flour milled stone in the corporate mill, drawn in bronze, and dried slowly at low temperature.
MVD-PF-TAGLIATEL-BIO
Data sheet
- Ingredients ::
- Stone-ground flour
- ::- FORMAT -::
- :: DESCRIPTION ::
- Package ::
- Plastic bag
- Format ::
- Long pasta
- Pasta type ::
- Tagliatelle
- Quantity ::
- 0,5 Kg
- Certifications ::
- BioAgriCert
- Origin of raw materials ::
- Italy - Tuscany - Siena
- Origin ::
- 100% Italy
- Variety ::
- Spelt
- Cooking time [m] ::
- 8 min.
10 min. - Storage ::
- Cool dry place
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Bronze drawing
Stone-ground flour
Very slow drying - Production Area ::
- Italy - Tuscany
- ::- NUTRITIONAL VALUES -::
- (for 100 g of product)
- Energy [KJ]
- 1496
- Energy [Kcal] ::
- 354
- Proteins [g] ::
- 12,66
- Fatty [g] ::
- 3,58
- of which saturated fatty acids [g] ::
- 0,5
- carbohydrates [g] ::
- 63,67
- of which Sugars ::
- 3,86
- Total Fibers [g] ::
- 8,26
- Salt [g] ::
- 0,004
- Glycemic index ::
- Low
- ::- ALLERGENS -::
- value / presence
- GMO (genetically modified ingredients) ::
- ABSENT
- :: DIET / PHILOSOPHY ::
- The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
- Celiac disease ::
- UNSUITABLE
- Vegan Diet ::
- VEGAN
- Informative note ::
- The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.
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