Einkorn Spelled Flour BIO Mulino Val d'Orcia :: 500g

Organic Stone Ground Spelled Flour. The main feature of stone milling is that of grinding the entire grain of wheat with a low processing speed which reduces overheating of the millstones and therefore of the flours without affecting their lipid-vitamin properties.

Spelled is the least caloric cereal and thanks to its high protein content (equal to 15%), combined with legumes, it is suitable for delicious and not too caloric single dishes. It is also rich in fibre, useful for slowing down hunger and regulating intestinal transit.

::- PRODUCTION -::

The main characteristic of stone mill is to mill the whole grain at low speed that reduces overheating of the millstone and flour without damage lipid vitamin property. Milling the whole grain we can also preserve germ in the external part. Grain germ contains nutritional substances really valuable as vitamin E and B, mineral salts as phosphorus, potassium and magnesium, fibers and antioxidant that, with industrial refining process would be lost. Products obtained by organic stone milled flour assure a more wholesome and well balanced nutrition, and preserve an authentic taste and characteristic flavor.

Nothing compares to industrial flour: must try it to believe it!