ORGANIC SICILIAN SAFFRON 0,5gr - Valdibella

This spice, native to the Mediterranean area and Asia Minor, is obtained from the small stigmas of Crocus sativus. It blooms only in fifteen, at most twenty days a year in which the flowers are harvested every morning at dawn. First we proceed with the separation of the stigmas, then we continue with their drying at a controlled temperature. In this way, they are stored in jars a few hours after harvest, so as to best preserve their aroma. It is a meticulous and accurate work from which such a precious spice is obtained: it takes about 120 flowers to obtain a gram of saffron.

This product comes from organic farming certified.

::- ingredients -::

Saffron* in pistils.

*from organic farming

::- allergens -::

May contain: almonds and pistachios

::- storage -::

Keep in a cool, dry place.

::- format -::

glass jar with metal cap

net weight 0,5 g

::- disposal -::

70 GL - glass jar

91 C/FE - metal capsule

Please always check the local regulations for separate waste collection