

Typical Ligurian pesto of basil, creamy, delicate flavor, as a sauce for pasta; realized by the Frantoio Ghiglione.
Italian 100% basil pesto, in extra virgin olive oil, without GMO.
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Sauce based on typical Ligurian basil in extra virgin olive oil, suitable for all types of pasta. It can be added directly without cooking but can also be eaten alone on toasted bread. GMO-free.
Store in the fridge after opening, covering with oil; consume preferably within 5 / 6 days.
Extra virgin olive oil (58%), basil (26%), pine nuts, Parmigiano Reggiano D.O.P., sea salt, garlic, acidity regulator: citric acid. Antioxidant: ascorbic acid.
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