100% ITALIAN PESTO ALLA GENOVESE
100% Italian Genoese pesto 130 gr - Ghiglione
Typical Ligurian pesto of basil, creamy, delicate flavor, as a sauce for pasta; realized by the Frantoio Ghiglione.
Italian 100% basil pesto, in extra virgin olive oil, without GMO.
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100% Italian Genoese Pesto 130g - Ghiglione
Sauce based on typical Ligurian basil in extra virgin olive oil, suitable for all types of pasta. It can be added directly without cooking but can also be eaten alone on toasted bread. GMO-free.
Store in the fridge after opening, covering with oil; consume preferably within 5 / 6 days.
::- ingredients -::
Extra virgin olive oil (58%), basil (26%), pine nuts, Parmigiano Reggiano D.O.P., sea salt, garlic, acidity regulator: citric acid. Antioxidant: ascorbic acid.
Data sheet
- Warnings ::
- If there is a need for precise values, please contact Bio-Natural consultants.
The actual values, relating to the product purchased, depend on the production batch and may be subject to significant variations.
The information listed is taken from the product technical data sheets and is qualitative. - Ingredients ::
- Garlic
Genoese basil DOP
Parmigiano Reggiano DOP
Pine nuts
Salt
extra virgin olive oil
without GMOs - Package ::
- Vasetto in vetro
- Quantity ::
- 130 gr
- Usage ::
- Directly on all types of pasta
With croutons or bruschetta - Energy [KJ]
- 2633
- Energy [Kcal] ::
- 630
- Proteins [g] ::
- 6,6
- Fatty [g] ::
- 64,2
- Saturated Fatty Acids [g] ::
- 9,8
- carbohydrates [g] ::
- 6,2
- of which Sugars ::
- 1
- Antioxidant ::
- Acido Ascorbico
- Acidity corrector ::
- Acido Citrico
- Gluten ::
- Free
- Eggs and products made from them ::
- Absent
- Milk and products made from them ::
- INCLUDED
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