Nero Magnum organic Italian red wine 0.75ml - Valdibella

Nero d’Avola / Sicilia DOC / organic farming / CSQA certification

Its aroma of cherry and red fruits is unmistakable. This is the characteristic that distinguishes the Nero D’Avola of our area. We believe that this depends on the conditions of our territory, calcareous clay soils, high hills with ventilation and strong temperature variations. All this gives us a wine that combines great elegance with fruity notes and never aggressive tannins to its body and structure

::- Area of ​​origin -::

Sicily, Camporeale (Pa)

::- Grape variety -::

100% Nero d’Avola

::- Vinification -::

The grapes come from vineyards in the Camporeale countryside between 250 and 350 meters above sea level. The grapes – with synergy between different vines – are harvested by hand and transported to the cellar in small baskets. They are then destemmed and the naturally fermented must prepared in the previous days with the grapes from the same vineyard is added. Fermentation proceeds for about 10 days at a temperature of 24°C. At the end, the marc is separated and pressed. After malolactic fermentation, which also occurs spontaneously, the wine ages for the winter and the following spring in steel before bottling.

::- Aging-::

6 months in steel

::- Organoleptic characteristics -::

Color: ruby ​​red. Nose: the characteristic note of cherry, red fruits and a light, pleasant balsamic note. Taste: a warm and quite soft wine, acidity and tannins well present, but fine and overall very pleasant.

::- Serving temperature  -::

18-20°C

::- Alcohol content* -::

13.5%
* may vary depending on the vintage

::- Available formats   -::

1.5 l bottle