Senatore Cappelli organic ancient wheat SHELLS pasta 0,5 Kg from Tuscany

Italian pasta produced by Mulino Val d'Orcia

Those of the Val d'Orcia mill are farmers before being master pasta makers and this is what makes the difference!

The shells are produced with stone-ground organic flours in the company mill, extruded in bronze, dried slowly and at low temperatures.

The shells, like the other types of pasta from the Val d'Orcia mill, are an artisan product, the surface is extremely porous and capable of retaining sauces; even simply savoring it with good extra virgin olive oil, it is possible to recognize their unmistakable flavour. The paste has a characteristic amber colour.

Mulino Val d'Orcia pasta is produced using fine varieties of ancient grains, grown on the farm with organic methods; Senatore Cappelli durum wheat gives the pasta greater quantities of fibers and minerals than industrial products, keeping the lipid-vitamin properties of the wheat unaltered. The pasta obtained is more balanced and more easily digestible and above all with a lower glycemic index.

::- cooking time -::

12 / 13 minutes

A good rule of thumb is to use 1 litre of water for every 100 g of pasta; add salt when the water is boiling and then the pasta, taking care to mix slowly.

Store the pasta in a cool, dry place away from light and heat sources.

::- ingredients -::

Senator Cappelli durum wheat semolina, water

::- production -::

Bronze drawing, on average 18 hours drying at a temperature of 38 / 42 °C 

::- packaging disposal -::

Label: PAP 22 – Paper

Bag: PP5 – Plastic

It is advisable to check the provisions of your municipality.