Pasta PACCHERI Organic Ancient Grains - Tuscany
PACCHERI Senatore Cappelli organic 0.5 Kg
Produced with organic flours stone-ground in the company mill, drawn in bronze and dried slowly and at low temperature. Contains fiber and minerals, more digestible and with a lower glycemic index
Ingredients: Senator Cappelli durum wheat semolina, water
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PACCHERI pasta ancient wheat Senatore Cappelli organic 0.5 Kg
produced by Mulino Val D'orcia in Tuscany - Italy
The paccheri are produced with organic flours grown in the neighboring fields and stone ground in the company mill, drawn in bronze, dried slowly and at low temperature.
Paccheri, like the other types of pasta from Mulino Val d'Orcia, are an artisanal product, the surface is extremely porous and capable of retaining sauces; by savoring it simply with good extra virgin olive oil it is possible to recognize their unmistakable flavour.
The paste has a characteristic amber color.
Mulino Val d'Orcia pasta is produced using fine varieties of ancient durum wheat, grown in the company with organic methods such as: Senatore Cappelli durum wheat which gives the product greater quantities of fibers and minerals than industrial products, keeping it unchanged the lipid-vitamin properties of wheat.
The pasta obtained is more balanced and more easily digestible and above all with a lower glycemic index.
::- ingredients -::
Senator Cappelli durum wheat semolina, water
::- production -::
Bronze drawing, on average 18 hours of drying at a temperature of 38 / 42 °C
Data sheet
- Ingredients ::
- Senatore Cappelli wheat
- :: FORMAT ::
- :: DESCRIPTION ::
- Package ::
- Plastic bag
- Format ::
- Short pasta
- Pasta type ::
- Paccheri
- Quantity ::
- 0,5 Kg
- Certifications ::
- CCPB
- Origin of raw materials ::
- Italy - Tuscany - Siena
- Origin ::
- 100% Italy
- Variety ::
- Ancient grain - Senator Cappelli
- Color ::
- Amber
- Cooking time [m] ::
- 10 min.
12 min. - Storage ::
- Cool dry place
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Bronze drawing
Stone-ground flour, Bronze drawing, slow drying at low temperature - Production Area ::
- Italy - Tuscany
- :: NUTRITIONAL VALUES ::
- (for 100 g of product)
- Energy [KJ]
- 1382
- Energy [Kcal] ::
- 330
- Proteins [g] ::
- 13,3
- Fatty [g] ::
- 2,2
- of which saturated fatty acids [g] ::
- 0,22
- carbohydrates [g] ::
- 64,8
- of which Sugars ::
- 3,0
- Total Fibers [g] ::
- 7,1
- Salt [g] ::
- 0,02
- :: ALLERGENS ::
- value / presence
- Gluten ::
- INCLUDED
- GMO (genetically modified ingredients) ::
- ABSENT
- :: DIET / PHILOSOPHY ::
- The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
- Celiac disease ::
- UNSUITABLE
- Vegan Diet ::
- VEGAN
- Informative note ::
- The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.
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