Pasta PACCHERI ancient organic wheat Senatore Cappelli 0.5 Kg

Italian pasta produced by Mulino Val d'Orcia

Those at Mulino Val d'Orcia are farmers before being master pasta makers and that's what makes the difference!

PACCHERI are produced with organic stone-ground flours in the company mill, bronze-drawn, dried slowly and at low temperatures.

PACCHERI, like the other types of pasta from Mulino Val d'Orcia, are an artisanal product, the surface is extremely porous and capable of retaining sauces; even simply tasting it with good extra virgin olive oil you can recognize their unmistakable flavor. The pasta has a characteristic amber color.

Mulino Val d'Orcia pasta is produced using fine varieties of ancient grains, grown on the farm with organic methods; Senatore Cappelli durum wheat gives pasta greater quantities of fiber and minerals than industrial products, maintaining the lipid-vitamin properties of the wheat unchanged.

The resulting pasta is more balanced and more easily digestible and above all with a lower glycemic index.

::- cooking time -::

10/12 minutes

A good rule of thumb is to use 1 liter of water for every 100 g of pasta; add salt when the water is boiling and then the pasta, taking care to mix slowly.

Store the pasta in a cool, dry place away from light and heat sources.

::- ingredients -::

Senator Cappelli durum wheat semolina, water

::- production -::

Bronze drawing, on average 18 hours drying at a temperature of 38 / 42 °C 

::- disposal of packaging -::

Label: PAP 22 – Paper

Envelope: PP5 – Plastic

It is advisable to check the provisions of your municipality.