


Ideal for seasoning pasta, preferably busiate as per tradition, but also to accompany freshly toasted bread. A cream of tomatoes, extra virgin olive oil, almonds, basil, mint and lemon juice.
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typical of western Sicily, this pesto contains the scents of summer. Raw tomatoes, toasted and salted almonds, aromatic herbs such as basil, a pinch of garlic and of course extra virgin olive oil are the key elements for a good Trapani pesto. But we did it our way, also adding the almond cream and a little mint to achieve a round and balanced taste.
Ready to use, ideal for dressing pasta or salads, especially busiate as a tradition, but also excellent on toasted bread.
tomatoes (63%) *; extra virgin olive oil *, toasted and salted almonds * (5.9%); tomato concentrate*; garlic*; basil*; almond cream (1.7%) *; mint (1%) *; lemon juice *, salt.
(* produced from organic farming)
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