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Organic Sicilian Caponata
Produced in Italy by Valdibella
A historic Sicilian dish, eggplant caponata is a traditional dish for hearty summer lunches.
In fact, fresh garden vegetables combine with the aroma of celery and the saltiness of capers for a triumph of sweet and sour flavor.
290 g
Organic Sicilian Caponata
€5.80
Tax included
Organic Sicilian Caponata
Produced in Italy by Valdibella
A historic Sicilian dish, eggplant caponata is a traditional dish for hearty summer lunches.
In fact, fresh garden vegetables combine with the aroma of celery and the saltiness of capers for a triumph of sweet and sour flavor.
290 g
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Organic Sicilian Caponata 290 g - Valdibella
A historic Sicilian dish, eggplant caponata is a traditional dish for hearty summer lunches.
In fact, fresh garden vegetables combine with the aroma of celery and the saltiness of capers for a triumph of sweet and sour flavor. Sweet and sour.
::- Directions for use-::
Ready to use.
::- Ingredients -::
Ingredients per 100g of product: aubergines* (45.6%), tomatoes* (39.9%), celery* (14.3%), peppers*, extra virgin olive oil*, pitted green olives, red onion* (5.7%), grape juice*, tomato paste* (2.9%), capers* (1.7%), vinegar*, salt, pepper*.
*organically grown
VDB-CAPONATA-SICILIANA.290
Data sheet
- Package ::
- Vasetto in vetro
- Quantity ::
- 290 g
- Storage ::
- Cool dry place
a few days in the refrigerator after opening - ::- NUTRITIONAL VALUES -::
- (for 100 g of product)
- Energy [KJ]
- 345
- Energy [Kcal] ::
- 83
- Proteins [g] ::
- 2,1
- Fatty [g] ::
- 4,9
- Saturated Fatty Acids [g] ::
- 0,8
- carbohydrates [g] ::
- 6,3
- Sugar [g] ::
- 4,4
- Total Fibers [g] ::
- 2,8
- Salt [g] ::
- 0,48
- ::- ALLERGENS -::
- In cases of intolerance and allergy, please read the “Allergens” page and ask for information as the information may be out of date.
- Almonds
- Present
- Sesame
- PRESENT
Specific References
- EAN13
- 8029013830000
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