

Plum jam from organic farming with grape juice with a high fruit content, 109 gr for every 100gr of finished product.
In addition to the usual uses for a jam, we also recommend pairing it with ricotta or slightly aged cheeses.
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Plum is a fruit that ripens in the hot summer sun to be ready for harvest at the end of August. It is a juicy and generous fruit with nutritional properties, as well as very versatile. To make this jam we only used grape sugar and used 109 g of fruit per 100 g of product. In addition to the usual uses for a jam, we also recommend pairing with ricotta or slightly aged cheeses.
Keep in a cool and dry place; after opening, store in the refrigerator between 0 ° C and + 4 ° C and consume within a few days
May contain: almonds and pistachios
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