

Organic Extra Virgin Olive Oil from 100% Italian olive groves, grown without the use of chemicals following the specifications of the certification body in charge (Bioagricert).
Seasoning for vegetables and vegetables, to be used raw, for cooking and for frying.
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Cold extracted organic extra virgin olive oil, produced in Italy, in Dolcedo in the province of Imperia.
Superior category olive oil obtained directly from olives and solely by mechanical means, extracted in Italy from olives grown in Italy. Slightly fruity oil, dense and yellow in color with green hues.
Store in a cool, dry place away from light and heat sources. Close the package after use.
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