

Chickpeas are among the most used legumes since ancient times. They are an excellent protein resource, and thanks to their soft and delicate taste they prove to be a versatile ingredient in the kitchen.
Security payment
Delivery methods
Shipping and Returns
Chickpeas are among the most used legumes since ancient times. They are an excellent protein resource, and thanks to their soft and delicate taste they prove to be a versatile ingredient in the kitchen.
The Valdibella variety is the Sultano, grown entirely in Sicily according to the dictates of organic farming.
Store in a cool, dry place
May contain: sesame, celery, almonds and pistachios
Preferably soak them 12 hours before cooking
Data sheet
No customer reviews for the moment.