Cloves of garlic in olive oil 280 gr - Ghiglione
True food-medicine, garlic has been used since ancient times both as a condiment and vegetable and for therapeutic purposes. Considered a corroborant by the Egyptians, a stimulant and aphrodisiac appreciated by the Greeks and Romans, an antiseptic and vermifuge in the Middle Ages, garlic rightly continues to enjoy the favor of popular medicine which proposes its use as an expectorant, diuretic, purifying, digestive, natural "antibiotic". Furthermore, thanks to its content of vitamin C, potassium, selenium, silicon and sulfur, this food has other interesting properties: it stimulates the immune system, strengthens bones, improves the condition of the skin, hair and nails, and is effective. against cellulite. It confirms the prophylactic and curative actions in the cardiovascular field: allicin and ajoene - substances isolated in the bulb - moderately lower the systolic and diastolic pressure as well as the level of lipids in the blood (total cholesterol, LDL-cholesterol, triglycerides), they increase the elasticity of the vessel walls, thin the blood and counteract the action of platelets, responsible for the formation of terrible thrombi. Garlic is a real cure-all for health!
The wedges in oil can be used as an accompaniment to mixed vegetables or as a snack.
Store in the fridge after opening, covered with oil.
:: - ingredients - ::
Garlic 60%, olive oil 38%, wine vinegar, salt, pink pepper, natural flavors.