Moss mushrooms in olive oil 290gr and 520gr - Ghiglione
Volvariella (Volvaria Volvacea) is a mushroom of the characteristic dark-turned inverted bell shape with shades of white at the bottom. From the rich, intense, slightly aromatic scent, the product blends with salami, carpaccio, aperitif snacks, buffet, or as an appetizer to taste alone or in accompaniment to vegetables and potato puree.
Keep refrigerated after opening.
:: - ingredients - ::
Moss Mushrooms (volvary volvacea) 60%, Italian olive oil
38%, vinegar of wine, salt, natural aromas
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