MokArgento Royal coffee maker in silver ion metal ceramic

available in 4 cup sizes

Made with a patented silver ion treatment, aluminum transfers are avoided, mold and bad smells do not proliferate as can happen in classic metal coffee makers, limestone does not settle.

This coffee maker is suitable for different cooking hobs, for induction hobs the aid of a diffuser is necessary, it exploits the properties of the treatment patented by GHA to create a silver ion metal ceramic moka pot that is well suited to sustainable well-being.

Its properties:

• Non-toxic, biocompatible, hypoallergenic, anti-cession, thanks to the principle of anodic oxidation and the sealing of the microporosities of the anodic oxide with silver ions, does not release harmful substances either during cooking or during conservation, and enhances the natural flavors of foods while keeping the organoleptic properties intact. Certified nickel free
• antibacterial thanks to the silver ions, the foods that remain have a substantially lower rate of bacterial proliferation than the most common containers it is particularly suitable for storing food in the refrigerator for longer periods, avoiding waste
• anti-wear, anti-corrosion the oxidation treatment spreading inside makes the surface very hard and resistant and practically unremovable, for this reason we can speak of metal-ceramic, easily washable with hot water and if necessary also with steel wool
• practical and light it is made of 100% recyclable SILVER ION treated aluminium
• 100% made in Italy
• By learning about this product you can fully appreciate its qualities and characteristics, being a product that helps sustainable daily well-being, we invite you to read all the information carefully, we are sure you will find greater interest and satisfaction in your purchase

::- usage instruction -::

• Pour the water into the boiler up to the level of the valve
• fill the funnel with a small amount of ground coffee and without pressing it
• clean the edge of the funnel and the boiler from any ground coffee residues so as not to damage the seal and to make it adhere perfectly, avoiding water leaks during boiling.
• close the moka tightly without tightening excessively and place it on a medium flame so that it remains under the boiler and does not overflow
• when the coffee is ready to pour, it is best to move the coffee pot to a cold burner
• let the coffee maker cool down to room temperature

::- cleaning -::

• when the coffee pot is cold, remove the coffee, avoiding knocking the filter or the boiler
• hand wash only with water, do not use detergents, do not use dishwasher
• in the case of water particularly rich in limestone, an abrasive sponge can be used to remove any residues

::- advice -::

• it is better to replace the gasket when it is worn or deformed
• 2 cup moka pot uses a standard gasket for 1 cup coffee makers, 4 cup moka pot uses a standard gasket used for 3 cup coffee makers, 7 cup moka pot uses a standard gasket for 6 cup coffee makers
• periodically it is useful to inspect the valve by moving the central pin; if the pin is blocked, it is better to put the moka away and contact the company for replacement

::- warning -::

The moka is a precision mechanical device that works under pressure, each component must be handled with care and must not be tampered with

::- size -::

- coffee maker for 2 cups

- 4-cup coffee maker

- 7-cup coffee maker