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Organic TIMILIA ancient wheat GNOCCHETTI pasta 0.5 Kg
organic dumplings produced in Italy by Valdibella
Timilia or Tumminia, an ancient Sicilian grain not genetically modified. Pasta production does not have upstream industrial agriculture; Timil wheat flour and sorgent water are used. The dough is dried at low temperatures and in long periods in order to maintain all the nutritional principles and the organoleptic contents present in the raw material.
GNOCCHETTI TIMILIA ancient grains organic italian pasta
€3.30
Tax included
Organic TIMILIA ancient wheat GNOCCHETTI pasta 0.5 Kg
organic dumplings produced in Italy by Valdibella
Timilia or Tumminia, an ancient Sicilian grain not genetically modified. Pasta production does not have upstream industrial agriculture; Timil wheat flour and sorgent water are used. The dough is dried at low temperatures and in long periods in order to maintain all the nutritional principles and the organoleptic contents present in the raw material.
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Organic TIMILIA ancient wheat GNOCCHETTI pasta 0.5 Kg - VALDIBELLA
Timilia organic pasta - Valdibella - Italy
From an ancient variety of Sicilian organic grain
Valdibella organically produces Timilia (or Tumminia), an ancient Sicilian wheat not genetically modified. For centuries it has been considered the "peasants' grain", because being a late grain, it was sown after having finished working the fields "of the masters" and was therefore destined for the family pantry.
In the field, she is a real strength: it survives periods of drought well and resists weeds very well. Being an ancient grain, it is not genetically modified and no fertilizers or herbicides are needed to cultivate it. It has a very low gluten index. It is naturally rich in polyphenols and, thanks also to the favorable climate, it does not contain mycotoxins.
For the production of pasta, water from a spring is used, which does not have industrial agriculture upstream. It is dried at low temperatures and in a long time, in order to maintain all the nutritional principles and organoleptic contents present in the raw material.
Cooking time 8 min.
:: - ingredients - ::
Durum wheat semolina Timillia, water
VDB-TIMILIA-GNOC.500
Data sheet
- Ingredients ::
- Timilia wheat semolina, spring water
- ::- FORMAT -::
- :: DESCRIPTION ::
- Package ::
- Pacco
- Format ::
- Short pasta
- Pasta type ::
- Gnocchetti
- Quantity ::
- 0,5 Kg
- Certifications ::
- ICEA
- Origin of raw materials ::
- Italy - Sicily
- Origin ::
- 100% Italy
- Variety ::
- Ancient grain - Timilia
- Taste ::
- Typical of Timilia
- Smell ::
- Typical of durum wheat
- Color ::
- Ocher uniform
- Cooking time [m] ::
- 8 min.
- Storage ::
- Cool dry place
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Rough drawing
Slow drying at low temperature - ::- NUTRITIONAL VALUES -::
- (for 100 g of product)
- Energy [KJ]
- 1522
- Energy [Kcal] ::
- 359
- Proteins [g] ::
- 13,8
- Fatty [g] ::
- 2,1
- of which saturated fatty acids [g] ::
- 0,4
- carbohydrates [g] ::
- 69,9
- of which Sugars ::
- 2,3
- Total Fibers [g] ::
- 2,9
- Ashes less than ... [%] ::
- 0,9 - 1,35
- Salt [g] ::
- 0,06
- ::- ALLERGENS -::
- value / presence
- Gluten ::
- INCLUDED
- GMO (genetically modified ingredients) ::
- ABSENT
- :: DIET / PHILOSOPHY ::
- The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
- Celiac disease ::
- UNSUITABLE
- Vegan Diet ::
- VEGAN
- :: CHEMICAL ANALYSIS ::
- and MICROBIOLOGICS
- PH
- max 5
- Total bacterial load [CFU/g] ::
- less then 10.000
- Mycetes: molds [CFU/g] ::
- less then 1.000
- Mycetes: yeasts [CFU/g] ::
- less then 100
- DON [μg/kg] ::
- less then 750
- Pesticides [mg/Kg] ::
- less then 0,01
- Informative note ::
- The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.
Specific References
- EAN13
- 8029013660027
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