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Organic TIMILIA ancient wheat PENNE pasta 0.5 Kg
produced in Italy by Valdibella
Timilia or Tumminia, an ancient Sicilian grain not genetically modified. Pasta production does not have upstream industrial agriculture; Timil wheat flour and sorgent water are used. The dough is dried at low temperatures and in long periods in order to maintain all the nutritional principles and the organoleptic contents present in the raw material.
PENNE TIMILIA ancient grains organic italian pasta
€2.90
Tax included
Organic TIMILIA ancient wheat PENNE pasta 0.5 Kg
produced in Italy by Valdibella
Timilia or Tumminia, an ancient Sicilian grain not genetically modified. Pasta production does not have upstream industrial agriculture; Timil wheat flour and sorgent water are used. The dough is dried at low temperatures and in long periods in order to maintain all the nutritional principles and the organoleptic contents present in the raw material.
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Organic TIMILIA ancient wheat PENNE pasta 0.5 Kg - VALDIBELLA
Timilia pasta - Valdibella - Italy
From an ancient variety of Sicilian organic grain
Valdibella produces biologically the Timilia (or Tumminia), an ancient Sicilian grain genetically modified. Recent studies have shown that the high presence of internal fibers of Timilia grain carioxide make it particularly valuable from a nutritional point of view. In addition, the weak gluten makes this variety a very digestible and well-tolerated product from the human intestine.
For the production of pasta, water from a source that has no upstream agricultural agriculture is used. It is dried at low temperatures and in long periods, in order to maintain all the nutritional principles and the organoleptic contents present in the raw material.
Cooking time 8 min.
:: - ingredients - ::
Durum wheat semolina Timillia, water
VDB-TIMILIA-PENN.500
Data sheet
- Ingredients ::
- Timilia wheat
- ::- FORMAT -::
- :: DESCRIPTION ::
- Package ::
- Pacco
- Format ::
- Short pasta
- Pasta type ::
- Penne
- Quantity ::
- 0,5 Kg
- Certifications ::
- ICEA
- Origin of raw materials ::
- Italy - Sicily
- Origin ::
- 100% Italy
- Variety ::
- Ancient grain - Timilia
- Taste ::
- Typical of Timilia
- Smell ::
- Natural typical of Tililia
- Color ::
- Ocher uniform
- Cooking time [m] ::
- 8 min.
- Storage ::
- Cool dry place
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Drawn to teflon, dried with controlled temperature and ventilation
- ::- NUTRITIONAL VALUES -::
- (for 100 g of product)
- Energy [KJ]
- 1522
- Energy [Kcal] ::
- 348
- Proteins [g] ::
- 12,02
- Fatty [g] ::
- 1,55
- of which saturated fatty acids [g] ::
- 0,4
- carbohydrates [g] ::
- 69.52
- of which Sugars ::
- 0,2
- Total Fibers [g] ::
- 3,48
- Ashes less than ... [%] ::
- 0,9 - 1,35
- Salt [g] ::
- 0,005
- ::- ALLERGENS -::
- value / presence
- Gluten ::
- INCLUDED
- GMO (genetically modified ingredients) ::
- ABSENT
- :: DIET / PHILOSOPHY ::
- The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
- Celiac disease ::
- UNSUITABLE
- Vegan Diet ::
- VEGAN
- :: CHEMICAL ANALYSIS ::
- and MICROBIOLOGICS
- PH
- max 5
- Total bacterial load [CFU/g] ::
- less then 10.000
- Mycetes: molds [CFU/g] ::
- less then 1.000
- Mycetes: yeasts [CFU/g] ::
- less then 100
- DON [μg/kg] ::
- less then 750
- Pesticides [mg/Kg] ::
- less then 0,01 mg/Kg
- Informative note ::
- The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.
Specific References
- EAN13
- 8029013660027
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