BIO stone-ground Buratto flour 1-5-10-25 kg

Mulino Marino

The "sieved" flour, that is sieved, the whitest that you can do with natural stones. It is a type 2 flour where a very light part of fiber and the germ of the grain remain. It is suitable for the preparation of bread, pizza, pasta, tarts, biscuits and other uses. It is specified that this flour is free of additions of gluten and other improvers and is suitable for those suffering from food intolerances.

It differs from durum and soft wheat because the pericarp, that is the outer layer, adheres to the grain like in barley and oats. Compared to soft wheat, it is a less demanding plant, since it adapts above all to relatively poor soils, it bears rigid climatic conditions therefore growing at high altitudes. It does not require weeding, fertilization based on synthetic products and other phytosanitary treatments. After having undergone the decortication process, it can also be consumed in grains, in place of rice, for example.
The spelled flour is excellent for any use and can also be substituted for soft wheat, it is free of gluten additions and other enhancers and is indicated for those suffering from food intolerances or for those who follow a vegetarian or vegan diet.

:: - production and uses - ::

Natural stone ground flour obtained by grinding certified organic Italian wheat.
This flour is suitable for the preparation of bread, pizza, fresh and dry pasta, shortbreads, pies, biscuits and any other use.
It is specified that this flour is free of additions of gluten and other improvers and is suitable for those suffering from food intolerances. The production techniques used comply with the provisions of EEC Reg. 834/07 and 889/08 and subsequent amendments and additions (Organic Production / Organic Production).

The MELINO MARINO FELICE S.N.C. (IT control number BIO 014 code 2128) is checked and certified by Q Certificazioni SRL
The cleaning, optical-infrared selection, grinding, sieving of the grains up to the bagging of the flour takes place exclusively at the MINO MARINO SNC 

NATURAL stones are quarry stones. Ours, in particular, of French origin are renowned for their "hardness". Since they are not artificial stones, they must be periodically hammered manually to reach the right degree of roughness in order to obtain the best flour for each use and with the necessary technological characteristics ( damage to optimal starch, water absorption, etc.). They differ from the artificial stones currently on the market because they turn much more slowly and therefore do not overheat the product leaving the flours alive. The artificial stones are also not hammered.

:: - packaging and deadline - ::

The packaging takes place in paper bags of 1 kg, 5 kg, 10 kg, 25 kg, suitable for contact with foodstuffs of the V ° type

Expiry date is approximately 12 months (Goods subject to natural weight loss).