Spelt pasta (Triticum turanicum) grown organically in the Marche region, the semolina is milled and the pasta is produced directly in the adjacent factories in Girolomoni.
The nutritional properties of ancient wheat are maintained thanks to careful grinding and slow drying at low temperature, obtaining the best organoleptic properties and excellent digestibility.
The rough drawing holds sauces and condiments better
Cooking time 8 min.
::- ingredients -::
organic wholemeal spelled flour
GL-PFI-FUSILLI.500
Data sheet
Ingredients ::
Wholemeal spelled flour
::- FORMAT -::
:: DESCRIPTION ::
Package ::
paper bag PAP22 - Window Film in NatureFlex™
Format ::
Short pasta
Pasta type ::
Fusilli
Quantity ::
0,5 Kg
Certifications ::
ICEA
Origin of raw materials ::
Italy - Marche
Origin ::
100% Italy
Variety ::
Spelt
Taste ::
Savory, mineral and sweet (biscuit)
Smell ::
Bark and undergrowth
Color ::
Ocher uniform
Cooking time [m] ::
7 min.
Storage ::
Cool dry place
:: MANUFACTURING ::
:: DESCRIPTION ::
Manufacturing Process ::
Dried in tunnels with ventilation with controlled temperature and humidity Extruded pasta Rough drawing Slow drying at low temperature
::- NUTRITIONAL VALUES -::
(for 100 g of product)
Energy [KJ]
1454
Energy [Kcal] ::
344
Proteins [g] ::
11,5
Fatty [g] ::
2,9
of which saturated fatty acids [g] ::
0,4
carbohydrates [g] ::
65
of which Sugars ::
3,5
Total Fibers [g] ::
5,8
Ashes less than ... [%] ::
1,65 - 1,95
Salt [g] ::
0,01
::- ALLERGENS -::
value / presence
Gluten ::
INCLUDED
Mustard and products made from them ::
Adventitious Presence
GMO (genetically modified ingredients) ::
ABSENT
:: DIET / PHILOSOPHY ::
The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
Celiac disease ::
UNSUITABLE
Vegan Diet ::
VEGAN
Diet Kosher ::
YES
:: CHEMICAL ANALYSIS ::
and MICROBIOLOGICS
PH
max 6
Total bacterial load [CFU/g] ::
less then 10.000
Mycetes: molds [CFU/g] ::
less then 1.000
Mycetes: yeasts [CFU/g] ::
less then 100
DON [μg/kg] ::
less then 750
Ocratoxina A μg/kg ::
less then 3
Pesticides [mg/Kg] ::
less then 0,01
Cadmium [mg/Kg] ::
less then 0,1
Lead [mg/Kg] ::
less then 0,2
Informative note ::
The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.