ORGANIC WHOLEMEAL SPELT CASARECCE - Mulino Val d'Orcia Tuscany 500g

    ORGANIC SPELLED CASARECCE - Tuscany

    €4.60
    Tax included

    CASARECCE of Wholemeal Dicoccum Spelt ORGANIC

    Made with organic Dicoccum Spelt flour stone-ground in the company mill, drawn in bronze and dried slowly and at low temperature.

    Contains fiber and minerals, more digestible and with a lower glycemic index.

    The irregular and porous surface, with a tenacious but not stubborn structure, although good with everything, goes well with a seasoning that does not overwhelm it but accompanies it, a playful contest for the stage of the palate.

    Mulino Val d'Orcia - Tuscany - 0.5 Kg

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    PASTA CASARECCE of Wholemeal Dicoccum ORGANIC 0.5 Kg

    The Caserecce are made with organic stone-ground flours in the company mill, drawn in bronze, dried slowly and at low temperature.

    The wholemeal spelt CASERECCE pasta, like the other types of pasta from Mulino Val d’Orcia, are an artisanal product, the surface is extremely porous and capable of retaining sauces; even by simply tasting it with good extra virgin olive oil, it is possible to recognize their unmistakable flavor. The pasta has a characteristic dark amber color.

    Mulino Val d'Orcia pasta is produced using fine varieties of ancient grains, grown on the farm using organic methods; Senatore Cappelli durum wheat gives the pasta a greater quantity of fiber and minerals than industrial products, maintaining the lipid-vitamin properties of the grain unaltered. The resulting pasta is more balanced and more easily digestible and above all with a lower glycemic index.

    Those at Mulino Val d'Orcia are farmers before being master pasta makers and that's what makes the difference!

     

    ::- cooking time -::

    4/6 minutes

    A good rule of thumb is to use 1 litre of water for every 100 g of pasta; add salt when the water is boiling and then the pasta, taking care to mix slowly.

    Store the pasta in a cool, dry place away from light and heat sources.

     

    ::- ingredients -::

    organic wholemeal spelt flour, water

     

    ::- production -::

    Bronze drawing, on average 18 hours of drying at a temperature of 38 / 42 °C 

     

    ::- packaging disposal -::

    Label: PAP 22 – Paper

    Bag: PP5 – Plastic

    It is advisable to check the provisions of your municipality.

    MVD-PF-CASARECCE-BIO

    Data sheet

    Ingredients ::
    Stone-ground flour
    ::- FORMAT -::
    :: DESCRIPTION ::
    Package ::
    Plastic bag
    Format ::
    Short pasta
    Pasta type ::
    Casarecce
    Quantity ::
    0,5 Kg
    Certifications ::
    BioAgriCert
    Origin of raw materials ::
    Italy - Tuscany - Siena
    Origin ::
    100% Italy
    Variety ::
    Spelt
    Cooking time [m] ::
    4 mins.
    6 min.
    Storage ::
    Cool dry place
    :: MANUFACTURING ::
    :: DESCRIPTION ::
    Manufacturing Process ::
    Bronze drawing
    Stone-ground flour
    Very slow drying
    Production Area ::
    Italy - Tuscany
    ::- NUTRITIONAL VALUES -::
    (for 100 g of product)
    Energy [KJ]
    1496
    Energy [Kcal] ::
    354
    Proteins [g] ::
    12,66
    Fatty [g] ::
    3,58
    of which saturated fatty acids [g] ::
    0,5
    carbohydrates [g] ::
    63,67
    of which Sugars ::
    3,86
    Total Fibers [g] ::
    8,26
    Salt [g] ::
    Not Present
    Glycemic index ::
    Low
    ::- ALLERGENS -::
    value / presence
    Gluten ::
    INCLUDED
    GMO (genetically modified ingredients) ::
    ABSENT
    :: DIET / PHILOSOPHY ::
    The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
    Celiac disease ::
    UNSUITABLE
    Vegan Diet ::
    VEGAN
    Informative note ::
    The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.

    Specific References

    EAN13
    8050262212071

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