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Italian flour TYPE "7 EFFE 2.0" (7 CEREALS) bio stone ground - Mulino Marino
From a careful selection of wholemeal flours of durum wheat, soft wheat, spelled, rye, rice, buckwheat and corn and pumpkin seeds, millet, flax, sesame and sunflower, all certified organic. This flour is suitable for the preparation of bread, pies, shortbread and biscuits, crackers, snacks.
It is specified that this flour is free from added gluten and other improvers.
Flour type "7 EFFE 2.0" (7 CEREALS) bio stone ground
€6.40
Tax included
Italian flour TYPE "7 EFFE 2.0" (7 CEREALS) bio stone ground - Mulino Marino
From a careful selection of wholemeal flours of durum wheat, soft wheat, spelled, rye, rice, buckwheat and corn and pumpkin seeds, millet, flax, sesame and sunflower, all certified organic. This flour is suitable for the preparation of bread, pies, shortbread and biscuits, crackers, snacks.
It is specified that this flour is free from added gluten and other improvers.
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Italian flour TYPE "7 EFFE 2.0" (7 CEREALS) bio stone ground: 1-5-10-25 kg
Mulino Marino
rom a careful selection of wholemeal flours of durum wheat, soft wheat, spelled, rye, rice, buckwheat and corn and pumpkin seeds, millet, flax, sesame and sunflower, all certified organic. This flour is suitable for the preparation of bread, pies, shortbread and biscuits, crackers, snacks.
It is specified that this flour is free from added gluten and other improvers.
:: - production - ::
The production techniques used comply with the provisions of Reg. CEE 834/07 and 889/08 and subsequent amendments and additions (Biological Production / Organic Production).
The MULINO MARINO FELICE S.N.C. (Control number IT BIO 014 code 2128) is controlled and certified by Q Certificazioni SRL
The processes of cleaning, optical-infrared selection, grinding, sieving of the grains up to the filling of the flour take place exclusively at the MULINO MARINO SNC
NATURAL stones are quarry stones. Ours, in particular, of French origin are renowned for their "hardness". As they are not artificial stones, they must be periodically hammered manually to reach the right degree of roughness in order to obtain the best flour for each use and with the necessary technological characteristics ( damage to optimum starch, water absorption, etc.). They differ from the artificial stones currently on the market because they turn much more slowly and therefore do not overheat the product, leaving the flours alive. Furthermore, the artificial stones are not hammered.
:: - packaging and expiry date - ::
The packaging takes place in 1 kg, 5 kg, 10 kg, 25 kg paper bags, suitable for contact with food substances of the type V °
Expiration date is approximately 12 months from production (Goods subject to natural weight loss).
MM-F-7EFFE2-BIO.1
Data sheet
- Package ::
- Paper bags
- Quantity ::
- 1 Kg - 5 Kg - 10 Kg - 25 Kg
- Origin ::
- 100% Italy
- Taste ::
- Typical of flour, healthy, pleasant
- Smell ::
- Typical of wheat flour
- Color ::
- Consistency ::
- Powder imperceptible to the touch, slightly cohesive,
- Usage ::
- bread making, desserts and high leavening products
- Storage ::
- Cool dry place
- Manufacturing Process ::
- Stone-ground flour
- Energy [Kcal] ::
- 349
- Proteins [g] ::
- 13,50
- Lipids [g] ::
- 1,38
- Lipdi [%]
- 1,38
- Saturated fats [%]
- 0,27
- Polyunsaturated fat [%]
- 0,79
- olyunsaturated / Saturated ratio
- 2,9
- Cholesterol [mg] ::
- Not present
- Amido [g] ::
- 64,38
- carbohydrates [g] ::
- 66,41
- Sugar [g] ::
- 2,87
- Sugar [%]
- 2,03
- Soluble sugars [g]
- 2,03
- Total Fibers [g] ::
- 3,38
- Soluble Fiber [g] ::
- 1,45
- Insoluble Fiber [g] ::
- 1,93
- Ashes ::
- 0,59
- :: VITAMINS ::
- (for 100 g of edible part)
- B1 Vitamin Thiamine [mg] ::
- 57,3
- B2 Vitamin - Riboflavin [mg] ::
- 10
- B5 Vitamin - Pantothenic acid [mg] ::
- 10,2
- PP or B3 Vitamin - Niacin (mg) ::
- 27
- B6 Vitamin - Pyridoxine [mg] ::
- 30
- B9 Vitamin - Folic Acid [µg] ::
- Absent
- B12 Vitamin - Cobalamin [µg] ::
- Absent
- K Vitamin [µg] ::
- 1,6
- J Vitamin - Choline [mg] ::
- 9,01
- A Vitamin - Retinol [µg] ::
- Absent
- C Vitamin [mg] ::
- Absent
- Vitamin E [mg] ::
- 3,9
- :: SALT ::
- (per 100g of edible portion)
- Calcium [mg] ::
- 4,69
- Iron [mg] ::
- 31,7
- Phosphorus [mg] ::
- 47,7
- Magnesium [mg] ::
- 18,9
- Manganese [mg] ::
- 2,852
- Potassium [mg] ::
- 14,3
- Copper [mg] ::
- 0,391
- Selenium [µg]
- 72,5
- Sodium [mg] ::
- 2,44
- Zinc [mg] ::
- 34,4
- *
- the values are indicative relating to a generic lot, to know the values relating to a particular lot please contact our quality support quality@bio-natural.eu indicating the lot number and manufacturer.
- :: AMINO ACIDS ::
- (values per 100gr of edible portion)
- Aspartic acid [mg]
- 0,610
- Glutamic acid [mg]
- 5,605
- Alanine [mg]
- 0,461
- Arginine [mg]
- 0,593
- Cystine [mg]
- 0,363
- Phenylalanine [mg]
- 0,821
- Glycine [mg]
- 0,539
- Isoleucine [mg]
- 0,614
- Histidine [mg]
- 0,337
- Leucine [mg]
- 1,035
- Lysine [mg]
- 0,357
- Methionine [mg]
- 0,238
- Proline [mg]
- 1,855
- Serin [mg]
- 0,766
- Threonine [mg]
- 0,465
- Tyrosine [mg]
- 0,505
- Tryptophan [mg]
- 0,151
- Valine [mg]
- 0,705
- Dextrose [mg]
- 0,66
- Fructose [mg]
- 0,23
- Maltose [mg]
- 0,62
- Sucrose [mg]
- 0,52
- Gluten ::
- INCLUDED
- Eggs and products made from them ::
- Absent
- Soja and products made from them ::
- Absent
- :: CHEMICAL ANALYSIS ::
- and MICROBIOLOGICS
- Frequency of Analysis ::
- Lot
- Total Coliform ::
- 50
- Enterobacteria [UFC/g] ::
- Absent
- Salmonella/25g [UFC/g] ::
- Absent / 25 g
- Ocratoxina A μg/kg ::
- less then 0,1
- Aflotoxins B1 ::
- less than 0.05 μgr (micro grams) per kilo
- Aflotoxins B1, B2, G1, G2 ::
- less than 0.05 μgr (micro grams) per kilo
- Pesticides [mg/Kg] ::
- Free
Specific References
- EAN13
- 803347681589
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