Italian organic flour "7 EFFE 2.0" (7 CEREALS) stone ground - Mulino Marino

    Flour type "7 EFFE 2.0" (7 CEREALS) bio stone ground

    €6.15
    Tax included

    Italian flour TYPE "7 EFFE 2.0" (7 CEREALS) bio stone ground - Mulino Marino

    From a careful selection of wholemeal flours of durum wheat, soft wheat, spelled, rye, rice, buckwheat and corn and pumpkin seeds, millet, flax, sesame and sunflower, all certified organic. This flour is suitable for the preparation of bread, pies, shortbread and biscuits, crackers, snacks.

    It is specified that this flour is free from added gluten and other improvers.

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    Italian flour TYPE "7 EFFE 2.0" (7 CEREALS) bio stone ground: 1-5-10-25 kg

    Mulino Marino

    rom a careful selection of wholemeal flours of durum wheat, soft wheat, spelled, rye, rice, buckwheat and corn and pumpkin seeds, millet, flax, sesame and sunflower, all certified organic. This flour is suitable for the preparation of bread, pies, shortbread and biscuits, crackers, snacks.

    It is specified that this flour is free from added gluten and other improvers.

    :: - production - ::

    The production techniques used comply with the provisions of Reg. CEE 834/07 and 889/08 and subsequent amendments and additions (Biological Production / Organic Production).

    The MULINO MARINO FELICE S.N.C. (Control number IT BIO 014 code 2128) is controlled and certified by Q Certificazioni SRL
    The processes of cleaning, optical-infrared selection, grinding, sieving of the grains up to the filling of the flour take place exclusively at the MULINO MARINO SNC

    NATURAL stones are quarry stones. Ours, in particular, of French origin are renowned for their "hardness". As they are not artificial stones, they must be periodically hammered manually to reach the right degree of roughness in order to obtain the best flour for each use and with the necessary technological characteristics ( damage to optimum starch, water absorption, etc.). They differ from the artificial stones currently on the market because they turn much more slowly and therefore do not overheat the product, leaving the flours alive. Furthermore, the artificial stones are not hammered.

    :: - packaging and expiry date - ::

    The packaging takes place in 1 kg, 5 kg, 10 kg, 25 kg paper bags, suitable for contact with food substances of the type V °

    Expiration date is approximately 12 months from production (Goods subject to natural weight loss).

    MM-F-7EFFE2-BIO.1

    Data sheet

    Package ::
    Paper bags
    Quantity ::
    1 Kg - 5 Kg - 10 Kg - 25 Kg
    Origin ::
    100% Italy
    Taste ::
    Typical of flour, healthy, pleasant
    Smell ::
    Typical of wheat flour
    Color ::
    Consistency ::
    Powder imperceptible to the touch, slightly cohesive,
    Usage ::
    bread making, desserts and high leavening products
    Storage ::
    Cool dry place
    Manufacturing Process ::
    Stone-ground flour
    Energy [Kcal] ::
    349
    Proteins [g] ::
    13,50
    Lipids [g] ::
    1,38
    Lipdi [%]
    1,38
    Saturated fats [%]
    0,27
    Polyunsaturated fat [%]
    0,79
    olyunsaturated / Saturated ratio
    2,9
    Cholesterol [mg] ::
    Not present
    Amido [g] ::
    64,38
    carbohydrates [g] ::
    66,41
    Sugar [g] ::
    2,87
    Sugar [%]
    2,03
    Soluble sugars [g]
    2,03
    Total Fibers [g] ::
    3,38
    Soluble Fiber [g] ::
    1,45
    Insoluble Fiber [g] ::
    1,93
    Ashes ::
    0,59
    :: VITAMINS ::
    (for 100 g of edible part)
    B1 Vitamin Thiamine [mg] ::
    57,3
    B2 Vitamin - Riboflavin [mg] ::
    10
    B5 Vitamin - Pantothenic acid [mg] ::
    10,2
    PP or B3 Vitamin - Niacin (mg) ::
    27
    B6 Vitamin - Pyridoxine [mg] ::
    30
    B9 Vitamin - Folic Acid [µg] ::
    Absent
    B12 Vitamin - Cobalamin [µg] ::
    Absent
    K Vitamin [µg] ::
    1,6
    J Vitamin - Choline [mg] ::
    9,01
    A Vitamin - Retinol [µg] ::
    Absent
    C Vitamin [mg] ::
    Absent
    Vitamin E [mg] ::
    3,9
    :: SALT ::
    (per 100g of edible portion)
    Calcium [mg] ::
    4,69
    Iron [mg] ::
    31,7
    Phosphorus [mg] ::
    47,7
    Magnesium [mg] ::
    18,9
    Manganese [mg] ::
    2,852
    Potassium [mg] ::
    14,3
    Copper [mg] ::
    0,391
    Selenium [µg]
    72,5
    Sodium [mg] ::
    2,44
    Zinc [mg] ::
    34,4
    *
    the values are indicative relating to a generic lot, to know the values relating to a particular lot please contact our quality support quality@bio-natural.eu indicating the lot number and manufacturer.
    :: AMINO ACIDS ::
    (values per 100gr of edible portion)
    Aspartic acid [mg]
    0,610
    Glutamic acid [mg]
    5,605
    Alanine [mg]
    0,461
    Arginine [mg]
    0,593
    Cystine [mg]
    0,363
    Phenylalanine [mg]
    0,821
    Glycine [mg]
    0,539
    Isoleucine [mg]
    0,614
    Histidine [mg]
    0,337
    Leucine [mg]
    1,035
    Lysine [mg]
    0,357
    Methionine [mg]
    0,238
    Proline [mg]
    1,855
    Serin [mg]
    0,766
    Threonine [mg]
    0,465
    Tyrosine [mg]
    0,505
    Tryptophan [mg]
    0,151
    Valine [mg]
    0,705
    Dextrose [mg]
    0,66
    Fructose [mg]
    0,23
    Maltose [mg]
    0,62
    Sucrose [mg]
    0,52
    Gluten ::
    INCLUDED
    Eggs and products made from them ::
    Absent
    Soja and products made from them ::
    Absent
    :: CHEMICAL ANALYSIS ::
    and MICROBIOLOGICS
    Frequency of Analysis ::
    Lot
    Total Coliform ::
    50
    Enterobacteria [UFC/g] ::
    Absent
    Salmonella/25g [UFC/g] ::
    Absent / 25 g
    Ocratoxina A μg/kg ::
    less then 0,1
    Aflotoxins B1 ::
    less than 0.05 μgr (micro grams) per kilo
    Aflotoxins B1, B2, G1, G2 ::
    less than 0.05 μgr (micro grams) per kilo
    Pesticides [mg/Kg] ::
    Free

    Specific References

    EAN13
    803347681589

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