Organic Italian ancient wheat TAGLIOLINI pasta Senatore Cappelli

Organic TAGLIOLINI Senatore Cappelli pasta - Tuscany

Name: Organic TAGLIOLINI Senatore Cappelli pasta - Tuscany
Brand: MULINO VAL D'ORCIA
SKU: MVD-PG-TAGLIOLIN-BIO.500
Price: 4.5 EUR
Availability: InStock

€4.50

Tax included

ORGANIC ANCIENT WHEAT TAGLIOLINI Senatore Cappelli

Produced with organic flour such as Senatore Cappelli, stone ground in the company mill, drawn in bronze and dried slowly and at low temperature. Contains fiber and minerals, more digestible and with a lower glycemic index.

The irregular and porous surface, with a tenacious but not obstinate structure, although good with everything, goes well with a seasoning that does not dominate it but accompanies it, a playful contest for the stage of the palate.

Ancient wheat grown in Italy; flour and pasta produced in Italy.

Mulino Val d'Orcia - Tuscany - 0,5 Kg

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TAGLIOLINI pasta with organic ancient Italian wheat Senatore Cappelli 0.5 Kg

Italian pasta produced by Mulino Val d'Orcia

The Tagliolini are produced with organic flours stone-ground in the company mill, drawn in bronze, dried slowly and at low temperature.

Tagliolini, like the other types of pasta from Mulino Val d'Orcia, are an artisanal product, the surface is extremely porous and capable of retaining sauces; by savoring it simply with good extra virgin olive oil it is possible to recognize their unmistakable flavour. The paste has a characteristic amber color.

Mulino Val d'Orcia pasta is produced using fine varieties of ancient grains, grown on the farm using organic methods; Senatore Cappelli durum wheat gives the pasta greater quantities of fiber and minerals than industrial products, maintaining the lipid-vitamin properties of the wheat unaltered. The pasta obtained is more balanced and more easily digestible and above all with a lower glycemic index.

::- cooking time -::

5 minutes

A good rule of thumb is to use 1 litre of water for every 100 g of pasta; add salt when the water is boiling and then the pasta, taking care to mix slowly.

Store the pasta in a cool, dry place away from light and heat sources.

::- ingredients -::

Senator Cappelli durum wheat semolina, water

::- production -::

Bronze drawing, on average 18 hours drying at a temperature of 38 / 42 °C

::- packaging disposal -::

Label: PAP 22 – Paper

Bag: PP5 – Plastic

It is advisable to check the provisions of your municipality.

Reference MVD-PG-TAGLIOLIN-BIO.500

Data sheet

Ingredients ::: Senatore Cappelli wheat
::- FORMAT -::: :: DESCRIPTION ::
Package ::: Plastic bag
Format ::: Long pasta
Pasta type ::: Tagliolini
Quantity ::: 0,5 Kg
Certifications ::: CCPB
Origin of raw materials ::: Italy
Origin ::: 100% Italy
Variety ::: Ancient grain - Senator Cappelli
Color ::: Amber
Cooking time [m] ::: 5 mins.
Storage ::: Cool dry place
:: MANUFACTURING ::: :: DESCRIPTION ::
Manufacturing Process ::: Bronze drawing
Stone-ground flour, Bronze drawing, slow drying at low temperature
Production Area ::: Italy - Tuscany
::- NUTRITIONAL VALUES -::: (for 100 g of product)
Energy [KJ]: 1382
Energy [Kcal] ::: 348
Proteins [g] ::: 12,2
Fatty [g] ::: 1,55
of which saturated fatty acids [g] ::: 0,22
carbohydrates [g] ::: 69,52
of which Sugars ::: 0,2
Total Fibers [g] ::: 3,48
Salt [g] ::: 0,005
::- ALLERGENS -::: value / presence
Gluten ::: INCLUDED
GMO (genetically modified ingredients) ::: ABSENT
:: DIET / PHILOSOPHY ::: The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
Celiac disease ::: UNSUITABLE
Vegan Diet ::: VEGAN
Informative note ::: The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.