MEZZI PACCHERI Senatore Cappelli ORGANIC - Tuscany
Pasta MEZZI PACCHERI organic ancient wheat Senatore Cappelli 0,5 Kg Tuscany
Produced with organic Senatore Cappelli flour stone-ground in the company mill located in Tuscany, extruded in bronze and dried slowly and at low temperatures. Contains fibers and minerals, more digestible and with a lower glycemic index.
The irregular and porous surface, with a tenacious but not stubborn structure, although good with everything, goes well with a sauce that does not overwhelm it but accompanies it, a playful contest for the stage of the palate.
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Pasta MEZZI PACCHERI of organic ancient Italian wheat Senatore Cappelli 0,5 Kg
Those at Mulino Val d'Orcia are farmers before being master pasta makers and this is what makes the difference!
Mezzi Paccheri are produced with organic flours stone-ground in the company mill, drawn in bronze, dried slowly and at low temperature.
Mezzi Paccheri, like the other types of pasta from Mulino Val d'Orcia, are an artisanal product, the surface is extremely porous and capable of retaining sauces; by savoring it simply with good extra virgin olive oil it is possible to recognize their unmistakable flavour. The paste has a characteristic amber color.
Mulino Val d'Orcia pasta is produced using fine varieties of ancient grains, grown on the farm using organic methods; Senatore Cappelli durum wheat gives the pasta greater quantities of fiber and minerals than industrial products, maintaining the lipid-vitamin properties of the wheat unaltered. The pasta obtained is more balanced and more easily digestible and above all with a lower glycemic index.
::- cooking time -::
10/12 minutes
::- ingredients -::
Senator Cappelli durum wheat semolina, water
Data sheet
- Ingredients ::
- Senatore Cappelli wheat
- :: FORMAT ::
- :: DESCRIPTION ::
- Package ::
- Pacco
- Format ::
- Short pasta
- Pasta type ::
- Paccheri
- Quantity ::
- 0,5 Kg
- Certifications ::
- CCPB
- Origin of raw materials ::
- Italy - Tuscany - Siena
- Origin ::
- 100% Italy
- Variety ::
- Ancient grain - Senator Cappelli
- Color ::
- Amber
- Cooking time [m] ::
- 10 min.
12 min. - Storage ::
- Cool dry place
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Stone-ground flour, Bronze drawing, slow drying at low temperature
- Production Area ::
- Italy - Tuscany
- :: NUTRITIONAL VALUES ::
- (for 100 g of product)
- Energy [KJ]
- 1382
- Energy [Kcal] ::
- 330
- Proteins [g] ::
- 13,3
- Fatty [g] ::
- 2,2
- of which saturated fatty acids [g] ::
- 0,22
- carbohydrates [g] ::
- 64,8
- of which Sugars ::
- 3,0
- Total Fibers [g] ::
- 7,1
- Salt [g] ::
- 0,02
- :: ALLERGENS ::
- value / presence
- Gluten ::
- INCLUDED
- GMO (genetically modified ingredients) ::
- ABSENT
- :: DIET / PHILOSOPHY ::
- The following information is information and, especially in cases of strong intolerances and allergies, MUST be checked with your doctor or consultant.
- Celiac disease ::
- UNSUITABLE
- Vegan Diet ::
- VEGAN
- Informative note ::
- The information listed is to be considered qualitative, the nutritional and chemical values may vary depending on the production batches, for particular needs please contact Bio-Natural.eu support.
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