Frying pan for all hobs in nickel-free silver ion metal ceramic

This very robust frying pan, with a double bottom to be used more efficiently on induction hobs, exploits the properties of the treatment patented by GHA to create a silver ion metal-ceramic frying pan that is well suited to sustainable well-being.

Its properties:

• Non-toxic, biocompatible, hypoallergenic, anti-cession, thanks to the principle of anodic oxidation and the sealing of the microporosities of the anodic oxide with silver ions, does not release harmful substances either during cooking or during conservation, and enhances the natural flavors of foods while keeping the organoleptic properties intact. Certified nickel free
• antibacterial thanks to the silver ions, the foods that remain have a substantially lower rate of bacterial proliferation than the most common containers it is particularly suitable for storing food in the refrigerator for longer periods, avoiding waste
• anti-wear, anti-corrosion the oxidation treatment spreading inside makes the surface very hard and resistant and practically unremovable, for this reason we can speak of metal-ceramic, easily washable with hot water and if necessary also with steel wool
• practical and light it is made of 100% recyclable SILVER ION treated aluminium
• certified nickel free and VeganOk
• MOCA compliant
• Without PFOA - PFAS - Paints
• 100% made in Italy

By learning about this product you can fully appreciate its qualities and characteristics, being a product that helps sustainable daily well-being, we invite you to read all the information carefully, we are sure you will find greater interest and satisfaction in your purchase.

::- considerations -::

BEFORE USE, we recommend carrying out the treatment described in the manual: it consists of boiling water for a few minutes, when cold, sprinkle the surface with mechanically extracted vegetable oil, heat for 1 minute and dry with kitchen paper, leave cool and store.

It is not non-stick, the surface is free of any non-stick film or paint; the non-stick properties are initially moderate, lower than surfaces coated with films but superior to steel; the non-stick property increases over time thanks to the lubricating action of the silver.

::- using -::

1. Heat the pot over high heat for about 1 minute.
2. Insert a small amount of oil and spread it over the entire surface.
3. Lower the flame to a minimum and add the food.
4. During cooking, always keep the flame medium/low (never high) and add liquids or condiments as needed to prevent the food from dehydrating or sticking.
5. After cooking, let the pan cool down to room temperature before washing.

Some foods, such as EGG (e.g. omelette and fried egg), tend to stick and it is therefore necessary to use a greater quantity of oil in the procedure in point 2 and move the outer edges of the pan with a spatula. egg inside. (see related video in the in-depth section)

::- maintenance -::

RECOMMENDATIONS FOR USE IN THE DISHWASHER Strongly not recommended, in case it is necessary to pay attention and absolutely avoid the use of alkaline detergents, containing soda or bleaching agents which could irreparably damage the bottle, voiding the guarantee; if the use of the dishwasher is absolutely essential, we recommend the use of "Tea-Natura" bio-ecological liquid detergent at a temperature of 50°C and eco washing

However, we recommend hand washing with hot water, dish soap and a sponge, possibly even abrasive, or steel wool if necessary; in the presence of food stuck to the surface, do not use abrasive products or aggressive substances, remember to soak them in hot water just to soften the residues and remove them with a sponge.

Do not subject the frying pan to thermal shock by letting it cool to room temperature; do not abandon foods outside the refrigerator, their acidity could damage the treatment.

If the pans are placed on top of each other, we recommend the use of a separator made of fabric or other material.

::- warnings -::

1. The following products can be placed in the oven: baking tray, cake tin, loaf pan, SilverJOY without handle, SilverGrill and saucepans with 2 handles (casserole, saucepan, wok).
2. No product may be used in a microwave oven.
3. Be careful when handling hot pans to avoid causing damage or injury. The handles and handles can get very hot during prolonged cooking, so it is important to choose a heat source that fits the size of the bottom of the pan.
4. If necessary, use pot holders or oven gloves.
5. Never leave the empty pot on a lit burner for an extended time as it could be damaged. Some foods can leave stains on the bottom of the pan. These traces do not compromise its functionality or properties.
6. Repeated rubbing over time on some types of hobs can cause slight scratches on the outside bottom of the pans.

::- size -::

ø 20 x ☼ 14 x h 4,5 cm

ø 24 x ☼ 16,8 x h 5 cm

ø 28 x ☼ 19,2 x h 5,5 cm

ø 32 x ☼ 20,5 x h 6 cm