


Spice obtained from the plant typical of the Mediterranean area.
Intense red color and citrus flavor with antioxidant and anti-inflammatory properties.
Used as a seasoning for vegetables, legume soups, meat and fish main courses.
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Sumac is a spontaneous plant typical of the Mediterranean area. This spice with an intense red color and citrus flavor is obtained from its seeds.
There is evidence of its use since ancient times, in fact in Egypt and Greece it was also used as a dye for fabrics.
Instead, the Romans used it to prepare a sour and refreshing drink. But it is in the Middle Ages that it spread most in the kitchen, especially in the Middle Eastern area.
Sumac powder is excellent for seasoning vegetables, legume soups and meat or fish main courses. Its antioxidant and anti-inflammatory properties make this product a great ally for health.
sumac* powder with not very fine grain size.
*from organic farming
May contain: almonds and pistachios
Keep in a cool, dry place.
glass jar with metal cap
net weight 40 g
70 GL - glass jar
91 C/FE - metal capsule
Please always check the local regulations for separate waste collection
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