Verna Organic Ancient Wheat Flour Type 2 Tuscany Mill Val d'Orcia

Type 2 stone-ground organic Verna soft wheat flour. Organic product.

The "type 2" is the highest degree of refinement obtained from stone grinding and is therefore the most versatile.

This flour is suitable for making baked goods, cakes, pizza and homemade pasta.

::- PROCESSING -::

The main feature of stone grinding is that of grinding the entire grain of wheat with a low processing speed which reduces the overheating of the millstones and therefore of the flours without affecting their lipid-vitamin properties. Furthermore, by grinding the whole grain of wheat, the germ that is found on the outside is also preserved. Wheat germ contains particularly precious nutrients such as group E and group B vitamins, mineral salts such as phosphorus, potassium and magnesium, fibers and antioxidants which would inevitably be lost with the industrial refining process.
The products obtained from stone-ground organic flours guarantee a healthier and more balanced diet and preserve an authentic taste and a characteristic flavour.

::- Varieties -::

Verna

::- format -::

1Kg, 5Kg with 6 months storage

25 kg with a 3-month storage period